Gıda Güvenliği Sistemlerinde Teknoloji Kullanımı
Özet
Gıda sektöründe insan nüfusunun artışına paralel olarak artan talep karşısında gıda üretimi ve güvenliği konusunda yenilikçi gelişmeler yaşanmaktadır. Bu gelişmeler sayesinde gıda güvenliğinin sağlanması ve tüketicilerin bu gıdalara ulaşımı da gün geçtikçe artmaktadır. Güvenli gıdanın üretilmesi ise gıda güvenliği sisteminin doğru kurulmasıyla sağlanmaktadır. Gıda güvenliğinin olmaması veya yetersiz olması durumunda hem üretici hem tüketiciler için sorunlar oluşmaktadır. Bu sorunları en aza indirmek ya da ortadan kaldırmak için gıdanın izlenebilirliği konusu önem kazanmaktadır. Gıdanın izlenebilirliğinin sağlanması amacıyla çeşitli teknolojik tekniklerden faydalanılmaktadır. Ayrıca gıda enfeksiyonuna ya da intoksikasyonuna neden olan mikroorganizmaların veya toksinlerin hızlı tespitine imkân sağlayacak yeni teknikler gıda güvenliğinin sağlanmasında tüketici dostu olacaktır. Özellikle Endüstri 4.0 teknolojileri ile gıdanın, tedarik zincirinin her aşamasında dijital olarak izlenmesini sağlayarak meydana gelen ekonomik kayıpların ve tüketici sağlığına endişeye neden olacak risklerin giderilmesine katkı sunacaktır.
Referanslar
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Yaralı E. Gıda zincirinde izlenebilirlik. Harran Tarım ve Gıda Bilimleri Dergisi. 2018: 23(1), 108-119.
Charan S, Panghal A. Importance of traceability in food supply chain for brand protection and food safety systems implementation. Ann Biol. 2018: 34(2), 111-118.
Deniz B, Deniz E. Gıda Güvenliği ve Kalite Kontrolünde Biyosensörler. Gıda. 2015: 40(4), 225-232.
Kantaroğlu M, Demirbaş N. Türkiye’de gıda güvenliği açısından ürün doğrulama ve takip sisteminin (ÜDTS) değerlendirilmesi. In XI. International Balkan and Near Eastern Social Sciences Congress, Tekirdağ, Türkiye. (2019). pp. 627-632.
Singh A, Gutub A, Nayyar A, Khan MK. Redefining food safety traceability system through blockchain: findings, challenges and open issues. Multimedia Tools and Applications. 2023: 82(14), 21243-21277.
Keleş B, Gülden O. Gıda tedarik zinciri yönetiminde bilgi teknolojileri kullanımı. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. 2020:17(1), 137-143.
Charlebois S, Juhasz M, Music J, Vézeau J. A review of Canadian and international food safety systems: Issues and recommendations for the future. Comprehensive Reviews in Food Science and Food Safety. 2021: 20(5), 5043-5066.
Aktop S, Aktop VS. Gıda Endüstrisinde Akıllı Üretim Dönemi ve Endüstri. 4.0. 1. Tarım ve Gıda Etiği Kongresi (Uluslararası katılımlı), Ankara, Türkiye. (2017). pp.135
Duman E, Altınelataman C, Tokaç A. Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi. Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi. 2020: 37(3).
Mahalik N, Kim K. The role of information technology developments in food supply chain integration and monitoring. In Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. Woodhead Publishing. 2016: pp. 21-37.
Yilmaz S, Yilmaz İ. Avrupa Birliği sürecinde gıda sektöründe izlenebilirlik ve Türkiye uygulamaları. Nevşehir Bilim ve Teknoloji Dergisi. 2017: 6, 243-253.
Dabbene F, Gay P, Tortia C. Traceability issues in food supply chain management: A review. Biosystems engineering. 2014:120, 65-80.
Kudashkina K, Corradini MG, Thirunathan P, Yada RY, Fraser ED. Artificial Intelligence technology in food safety: A behavioral approach. Trends in Food Science & Technology. 2022:123, 376-381.
Radogna AV, Latino ME, Menegoli M, Prontera CT, Morgante G, Mongelli D, Francioso L. A monitoring framework with integrated sensing technologies for enhanced food safety and traceability. Sensors. 2022:22(17), 6509.
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Jagtap S, Bader F, Garcia-Garcia G, Trollman H, Fadiji T, Salonitis K. Food logistics 4.0: Opportunities and challenges. Logistics. 2020:5(1), 2.
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Hassoun A, Måge I, Schmidt WF, Temiz HT, Li L, Kim HY, Cozzolino D. Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years. Foods. 2020:9(8), 1069.
Defraeye T, Shrivastava C, Berry T, Verboven P, Onwude D, Schudel S, Rossi RM. Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?. Trends in Food Science & Technology. 2021:109, 245-258.
Tao F, Qi Q, Wang L, Nee AYC. Digital twins and cyber–physical systems toward smart manufacturing and industry 4.0: Correlation and comparison. Engineering. 2019:5(4), 653-661.
Anderssen KE, McCarney ER. Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. Food Control. 2020:112, 107053.
Kayikci Y, Subramanian N, Dora M, Bhatia MS. Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production planning & control. 2022:33(2-3), 301-321.
Yu Z, Jung D, Park S, Hu Y, Huang K, Rasco BA, Chen J. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 2022:62(4), 905-916.
Panghal A, Chhikara N, Sindhu N, Jaglan S. Role of Food Safety Management Systems in safe food production: A review. Journal of food safety. 2018:38(4), e12464.
Ahlmann J. Farm-to-fork transparency: food supply chain traceability. Cutter Business Technology Journal. 2018:31(4), 3-9.
Kummu M, De Moel H, Porkka M, Siebert S, Varis O, Ward PJ. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the total environment. 2012:438, 477-489.
Sarı T. Endüstri 4.0 Teknolojik Olgunluk Düzeyinin Analitik Hiyerarşi Prosesi ile Modellenmesi: Gıda ve İçecek İmalat Sektörü Örneği. Business & Management Studies: an International Journal. 2020:8(3), 3526-3549.
Režek Jambrak A, Nutrizio M, Djekić I, Pleslić S, Chemat F. Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability. Applied Sciences. 2021:11(2), 686.
Öksüztepe G, Beyazgül P. Akıllı ambalajlama sistemleri ve gıda güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi. 2015:29(1), 67-74.
Duong LN, Al-Fadhli M, Jagtap S, Bader F, Martindale W, Swainson M, Paoli A. A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science & Technology. 2020:106, 355-364.
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Referanslar
Gözener B, Büyükbay EO, Sayılı M. Gıda güvenliği konusunda öğrencilerin bilgi düzeylerinin incelenmesi. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG). 2009: (2), 45-53.
Yaralı E. Gıda zincirinde izlenebilirlik. Harran Tarım ve Gıda Bilimleri Dergisi. 2018: 23(1), 108-119.
Charan S, Panghal A. Importance of traceability in food supply chain for brand protection and food safety systems implementation. Ann Biol. 2018: 34(2), 111-118.
Deniz B, Deniz E. Gıda Güvenliği ve Kalite Kontrolünde Biyosensörler. Gıda. 2015: 40(4), 225-232.
Kantaroğlu M, Demirbaş N. Türkiye’de gıda güvenliği açısından ürün doğrulama ve takip sisteminin (ÜDTS) değerlendirilmesi. In XI. International Balkan and Near Eastern Social Sciences Congress, Tekirdağ, Türkiye. (2019). pp. 627-632.
Singh A, Gutub A, Nayyar A, Khan MK. Redefining food safety traceability system through blockchain: findings, challenges and open issues. Multimedia Tools and Applications. 2023: 82(14), 21243-21277.
Keleş B, Gülden O. Gıda tedarik zinciri yönetiminde bilgi teknolojileri kullanımı. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi. 2020:17(1), 137-143.
Charlebois S, Juhasz M, Music J, Vézeau J. A review of Canadian and international food safety systems: Issues and recommendations for the future. Comprehensive Reviews in Food Science and Food Safety. 2021: 20(5), 5043-5066.
Aktop S, Aktop VS. Gıda Endüstrisinde Akıllı Üretim Dönemi ve Endüstri. 4.0. 1. Tarım ve Gıda Etiği Kongresi (Uluslararası katılımlı), Ankara, Türkiye. (2017). pp.135
Duman E, Altınelataman C, Tokaç A. Fotonik sensörlerin su ürünleri gıda güvenliği uygulamalarındaki rolü ve önemi. Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi. 2020: 37(3).
Mahalik N, Kim K. The role of information technology developments in food supply chain integration and monitoring. In Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. Woodhead Publishing. 2016: pp. 21-37.
Yilmaz S, Yilmaz İ. Avrupa Birliği sürecinde gıda sektöründe izlenebilirlik ve Türkiye uygulamaları. Nevşehir Bilim ve Teknoloji Dergisi. 2017: 6, 243-253.
Dabbene F, Gay P, Tortia C. Traceability issues in food supply chain management: A review. Biosystems engineering. 2014:120, 65-80.
Kudashkina K, Corradini MG, Thirunathan P, Yada RY, Fraser ED. Artificial Intelligence technology in food safety: A behavioral approach. Trends in Food Science & Technology. 2022:123, 376-381.
Radogna AV, Latino ME, Menegoli M, Prontera CT, Morgante G, Mongelli D, Francioso L. A monitoring framework with integrated sensing technologies for enhanced food safety and traceability. Sensors. 2022:22(17), 6509.
Alfian G, Rhee J, Ahn H, Lee J, Farooq U, Ijaz MF, Syaekhoni MA. Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system. Journal of Food Engineering. 2017:212, 65-75.
Zhao G, Liu S, Lopez C. (2017). A literature review on risk sources and resilience factors in agri-food supply chains. In Collaboration in a Data-Rich World: 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, September 18-20, Vicenza, İtalya. (2017) pp. 739-752.
Firouz MS, Mohi-Alden K, Omid M. A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International. 2021:141, 110113.
Zhang C, Yang J, Zhang C, Yang J. Second industrial revolution. A history of mechanical engineering. Kanada: Springer Singapur; 2020.
Xu M, David JM, Kim SH. The fourth industrial revolution: Opportunities and challenges. International journal of financial research. 2018:9(2), 90-95.
Galanakis CM. Food technology disruptions. İngiltere: Academic Press; 2021.
Maynard AD. Navigating the fourth industrial revolution. Nature nanotechnology. 2015:10(12), 1005-1006.
Jagtap S, Bader F, Garcia-Garcia G, Trollman H, Fadiji T, Salonitis K. Food logistics 4.0: Opportunities and challenges. Logistics. 2020:5(1), 2.
Rüßmann M, Lorenz M, Gerbert P, Waldner M, Justus J, Engel P, Harnisch M. Industry 4.0: The future of productivity and growth in manufacturing industries. Boston consulting group. 2015:9(1), 54-89.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Regenstein J. The fourth industrial revolution in the food industry Part I: Industry 4.0 technologies. Critical Reviews in Food Science and Nutrition. 2022:1-17.
Hassoun A, Måge I, Schmidt WF, Temiz HT, Li L, Kim HY, Cozzolino D. Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years. Foods. 2020:9(8), 1069.
Defraeye T, Shrivastava C, Berry T, Verboven P, Onwude D, Schudel S, Rossi RM. Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?. Trends in Food Science & Technology. 2021:109, 245-258.
Tao F, Qi Q, Wang L, Nee AYC. Digital twins and cyber–physical systems toward smart manufacturing and industry 4.0: Correlation and comparison. Engineering. 2019:5(4), 653-661.
Anderssen KE, McCarney ER. Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. Food Control. 2020:112, 107053.
Kayikci Y, Subramanian N, Dora M, Bhatia MS. Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production planning & control. 2022:33(2-3), 301-321.
Yu Z, Jung D, Park S, Hu Y, Huang K, Rasco BA, Chen J. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 2022:62(4), 905-916.
Panghal A, Chhikara N, Sindhu N, Jaglan S. Role of Food Safety Management Systems in safe food production: A review. Journal of food safety. 2018:38(4), e12464.
Ahlmann J. Farm-to-fork transparency: food supply chain traceability. Cutter Business Technology Journal. 2018:31(4), 3-9.
Kummu M, De Moel H, Porkka M, Siebert S, Varis O, Ward PJ. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the total environment. 2012:438, 477-489.
Sarı T. Endüstri 4.0 Teknolojik Olgunluk Düzeyinin Analitik Hiyerarşi Prosesi ile Modellenmesi: Gıda ve İçecek İmalat Sektörü Örneği. Business & Management Studies: an International Journal. 2020:8(3), 3526-3549.
Režek Jambrak A, Nutrizio M, Djekić I, Pleslić S, Chemat F. Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability. Applied Sciences. 2021:11(2), 686.
Öksüztepe G, Beyazgül P. Akıllı ambalajlama sistemleri ve gıda güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi. 2015:29(1), 67-74.
Duong LN, Al-Fadhli M, Jagtap S, Bader F, Martindale W, Swainson M, Paoli A. A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in Food Science & Technology. 2020:106, 355-364.
Guenat S, Purnell P, Davies ZG, Nawrath M, Stringer LC, Babu GR, Dallimer M. Meeting sustainable development goals via robotics and autonomous systems. Nature communications. 2022:3(1), 3559.
Jin C, Bouzembrak Y, Zhou J, Liang Q, Van Den Bulk LM, Gavai A, Marvin HJ. Big Data in food safety-A review. Current Opinion in Food Science. 2020:36, 24-32.
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