Total Enerji Alımının Epidemiyolojik Analizlerde Kullanımı

Özet

Vaka ve kontrol grubu arasındaki vücut büyüklüğü, fiziksel aktivite ve metabolik verimlilikteki farklılıklardan kaynaklanan toplam enerji alımındaki varyasyonun bir sonucu olarak, belirli besin ögelerinin alımı ile hastalık riski arasında bir ilişki bulunuyorsa, bu ilişkinin primer olarak diyetten kaynaklandığı varsayılamaz. Bu nedenle, diyet ve hastalık ilişkisini değerlendiren epidemiyolojik çalışmalar, toplam enerji alımından bağımsız olarak, temel olarak diyetin besin bileşiminin etkilerine yönelik olmalıdır. Bunun için, total enerji alımının karıştırıcı faktör olarak analize dahil edildiği besin ögesi yoğunluğu metodu veya besin ögesi alımı için toplam enerji alımına göre düzeltme yapılan regresyon modelleri kullanılabilir.
Epidemiyolojik çalışmalarda enerjiye göre düzeltilmiş besin ögesi alımını kullanmanın temel mantığı, bireylerin veya toplumların besin ögesi alımında yapılacak değişikliklerin, toplam besin alımını artırmak veya azaltmak yerine, esas olarak diyet bileşimini değiştirerek yapılması gerektiğidir. Bununla birlikte, ikincil bir fayda olarak, enerji için düzeltme yapılması, ölçüm hatasını azaltabilir. Çünkü besin ögesi ve toplam besin alımlarındaki hatalar yüksek oranda ilişkili olma eğilimindedir ve dolayısıyla enerji alımı için düzeltme yapılması ile bu iki hata kısmen birbirini etkisiz kılar.
Epidemiyolojik çalışmalarda enerji alımı verilerinin manipülasyonu ve yorumlanmasına ilişkin tehlikeler vurgulanmış olsa da, bu faktörler, aynı zamanda, toplam enerji alımı ölçümünün elde edilmesinin önemini de vurgulamaktadır. Örneğin, koroner kalp hastalığı ile ilgili bir çalışmada uygulanan anket vasıtasıyla, yalnızca doymuş yağ alımı hakkında bilgi elde edilmişse, diyetin yüksek doymuş yağ bileşimi gerçekten koroner hastalığa neden oluyor olsa bile, ters bir ilişki bulunması veya hiç bir ilişkinin bulunmaması da mümkündür. Çünkü vakaların enerji alımı kontrollerden daha az olabilir. Böyle bir bulgu, ancak toplam enerji alımının tahminine yönelik bir denklem mevcut olması durumunda, uygun şekilde yorumlanabilir.
Diyetsel faktörler ve hastalık arasındaki ilişki karmaşıktır. Dikkatle toplanmış alım ölçümlerinde bile, yanıltıcı sonuçlardan kaçınmak için çeşitli analitik yaklaşımların biyolojik etkilerinin dikkate alınması gerekir.

Referanslar

Anonymous. (1985). Consensus Conference. Lowering blood cholesterol to prevent heart disease. JAMA 253:2080–2086.

Ascherio, A., M. J. Stampfer, G. A. Colditz, et al. (1992). Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. J Nutr 122:1792–1801.

Black, A. E., A. M. Prentice, G. R. Goldberg, et al. (1993). Measurements of total energy expenditure provide insights into the validity of dietary measurement of energy intake. J Am Diet Assoc 93:572–579.

Bostick, R. M., J. D. Potter, L. H. Kushi, et al. (1994). Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). Cancer Causes Control 5:38–52.

Brown, C. C., V. Kiphis, L. S. Freedman, et al. (1994). Energy adjustment methods for nutritional epidemiology: the effect of categorization. Am J Epidemiol 139:323–338.

Celi, F. S. (2009). Brown adipose tissue—when it pays to be inefficient. N Engl J Med 360:1553–1556.

Chomistek, A. K., S. E. Chiuve, M. K. Jensen, et al. (2011). Vigorous physical activity, mediating biomarkers, and risk of myocardial infarction. Med Sci Sports Exerc 43:1884–1890.

de Vries, J. H., P. L. Zock, R. P. Mensink, et al. (1994). Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults. Am J Clin Nutr 60:855–860.

Donato, K., and D. M. Hegsted. (1985). Effi ciency of utilization of various sources of energy for growth. Proc Natl Acad Sci (USA) 82:4866–4870.

Garabrant, D. H., J. M. Peters, T. M. Mack, et al. (1984). Job activity and colon cancer risk. Am J Epidemiol 119:1005–1014.

Garcia-Palmieri, M. R., P. Sorlie, J. Tillotson, et al. (1980). Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program. Am J Clin Nutr 33:1818–1827.

Giovannucci, E., E. B. Rimm, M. J. Stampfer, et al. (1994). Intake of fat, meat, and fi ber in relation to risk of colon cancer in men. Cancer Res 54:2390–2397.

Giovannucci, E., A. Ascherio, E. B. Rimm, et al. (1995). Physical activity, obesity, and risk for colon cancer and adenoma in men. Ann Intern Med 122:327–334.

Goldbohm, R. A., P. A. van den Brandt, P. van’t Veer, et al. (1994). A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res 54:718–723.

Gordon, T., A. Kagan, M. Garcia-Palmieri, et al. (1981). Diet and its relation to coronary heart disease and death in three populations. Circulation 63:500–515.

Gordon, T., M. Fisher, and B. M. Rifk ind. (1984). Some diffi culties inherent in the interpretation of dietary data from free-living populations. Am J Clin Nutr 39:152–156.

Greenland, S. (1980). Th e eff ect of misclassifi cation in the presence of covariates. Am J Epidemiol112:564–569.

Hall, K. D., G. Sacks, D. Chandramohan, et al. (2011). Quantifi cation of the effect of energy imbalance on bodyweight. Lancet 378:826–837.

Hegsted, D. M. (1985). Dietary standards: Dietary planning and nutrition education. Clin Nutr 4:159–163.

Hill, J. O., H. R. Wyatt, G. W. Reed, et al. (2003). Obesity and the environment: where do we go from here? Science 299:853–855.

Himms-Hagen, J. (1984). Th ermogenesis in brown adipose tissue as an energy buff er: implications for obesity. N Engl J Med 311:1549–1558.

Hofstetter, A., Y. Schutz, E. Jequier, et al. (1986). Increased 24-hour energy expenditure in cigarette smokers. N Engl J Med 314:79–82.

Horton, E. S. (1983). Introduction: an overview of the assessment and regulation of energy balance in humans. Am J Clin Nutr 38:972–977.

Howe, G. R. (1989). Re: “Total energy intake: implications for epidemiologic analyses.” (letter). Am J Epidemiol 129:1314–1315.

Howe, G. R., A. B. Miller, and M. Jain. (1986). Re: “Total energy intake: implications for epidemiologic analyses” (letter). Am J Epidemiol 124: 157–159.

Hunter, D. J., E. B. Rimm, F. M. Sacks, et al. (1992). Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. Am J Epidemiol 135:418–427.

Jain, M., G. M. Cook, F. G. Davis, et al. (1980). A case-control study of diet and colo-rectal cancer. Int J Cancer 26:757–768.

Jakes, R. W., N. E. Day, R. Luben, et al. (2004). Adjusting for energy intake—what measure to use in nutritional epidemiological studies? Int J Epidemiol 33:1382–1386.

Jequier, E., and Y. Schutz. (1983). Long-term measurements of energy expenditure in humans using a respiration chamber. Am J Clin Nutr 38:989–998.

Johnson, M. L., B. S. Burke, and J. Mayer. (1956). Relative importance of inactivity and overeating in the energy balance of obese high school girls. Am J Clin Nutr 4:37–44.

Kato, I., A. Akhmedkhanov, K. Koenig, et al. (1997). Prospective study of diet and female colorectal cancer: the New York University Women’s Health Study. Nutr Cancer 28:276–281.

Kipnis, V., L. S. Freedman, C. C. Brown, et al. (1993). Interpretation of energy adjustment models for nutritional epidemiology. Am J Epidemiol. 137:1376–1380.

Kipnis, V., A. F. Subar, D. Midthune, et al. (2003). Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol. 158:14–21; discussion 22–26.

Klesges, R. C., L. H. Eck, and J. W. Ray. (1995). Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. J Consulting Clin Psych 63:438–444.

Kromhout, D., and C. de Lezenne Coulander. (1984). Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men: the Zutphen Study. Am J Epidemiol 119:733–741.

Kushi, L. H., R. A. Lew, F. J. Stare, et al. (1985). Diet and 20-year mortality from coronary heart disease: Th e Ireland-Boston Diet-Heart study. N Engl J Med 312:811–818.

Kushi, L. H., T. A. Sellers, J. D. Potter, et al. (1992). Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 84:1092–1099.

Leibel, R. L., M. Rosenbaum, and J. Hirsch. (1995). Changes in energy expenditure resulting from altered body weight. N Engl J Med 332:621–628.

Lissner, L., and A. K. Lindroos. (1994). Is dietary underreporting macronutrient-specifi c? Eur J Clin Nutr 48:453–454.

London, S. J., F. M. Sacks, J. Caesar, et al. (1991). Fatty acid composition of subcutaneous adipose tissue and diet in post-menopausal US women. Am J Clin Nutr 54:340–345.

Lyon, J. L., J. W. Gardner, D. W. West, et al. (1983). Methodological issues in epidemiological studies of diet and cancer. Cancer Res 43(s):2392–2396.

Martin, L. J., W. Su, P. J. Jones, et al. (1996). Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial. Am J Clin Nutr 63:483–490.

McGee, D., D. Reed, and K. Yano. (1984). Th e results of logistic analyses when the variables are highly correlated: an empirical example using diet and CHD incidence. J Chronic Dis 37:713–719.

McGee, D. L., D. M. Reed, K. Yano, et al. (1984). Ten-year incidence of coronary heart disease in the Honolulu Heart Program: Relationship to nutrient intake. Am J Epidemiol 119:667–676.

Miller, D. S. (1973). “Overfeeding in man,” in Obesity in Perspective (DHEW Publication No. (NIH) 75–708). Edited by G. A. Bray, pp. 137–143. Washington, DC: National Institutes of Health.

Morris, J. N., J. W. Marr, and D. G. Clayton. (1977). Diet and heart: a postscript. Brit Med J 2:1307–1314.

Nelson, M., and S. A. Bingham. (1997). “Assessment of food consumption and nutrient intake,” in Design concepts in nutritional epidemiology, 2nd edition. Edited by B. Margetts and M. Nelson, p. 451. New York: Oxford University Press.

Paff enbarger, R. S., Jr., A. L. Wing, and R. T. Hyde. (1978). Physical activity as an index of heart attack risk in college alumni. Am J Epidemiol 108:161–175.

Pike, M. C., L. Bernstein, and R. K. Peters. (1989). Re: “Total energy intake: implications for epidemiologic analyses.” (letter). Am J Epidemiol. 129:1312–1315.

Prentice, A. M., A. E. Black, W. A. Coward, et al. (1986). High levels of energy expenditure in obese women. Brit Med J Clin Res 292:983–987.

Prentice, R. L., P. A. Shaw, S. A. Bingham, et al. (2009). Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women. Am J Epidemiol 169:977–989.

Ravussin, E., S. Lillioja, T. E. Anderson, et al. (1986). Determinants of 24-hour energy expenditure in man: Methods and results using a respiratory chamber. J Clin Invest 78:1568–1578.

Rhee J. J., E. Cho, W. C. Willett. (2012). Alternatives for energy-adjustment of nutrient intakes (poster presentation). 8th International Conference on Diet and Activity Methods , Rome. Rimm, E. B., A. Ascherio, E. Giovannucci, et al. (1996). Vegetable, fruit, and cereal fi ber intake and risk of coronary heart disease among men. J Am Med Assoc 275:447–451.

Roberts, S. B., P. Fuss, W. J. Evans, et al. (1993). Energy expenditure, aging, and body composition. J Nutr 123:474–480.

Romieu, I., W. C. Willett, M. J. Stampfer, et al. (1988). Energy intake and other determinants of relative weight. Am J Clin Nutr 47:406–412.

Saltzman, E., and S. B. Roberts. (1995). The role of energy expenditure in energy regulation: findings from a decade of research. Nutr Reviews. 53:209–220.

Shekelle, R. B., O. Paul, and J. Stamler. (1985). Diet and coronary heart disease (letter). N Engl J Med. 313:120.

Shekelle, R. B., M. Z. Nichaman, and W. J. Raynor, Jr. (1987). Re: total energy intake: implication for epidemiolgic analyses (letter). Am J Epidemiol. 126:980–983.

Sims, E. A., E. Danforth, Jr., E. S. Horton, et al.

(1973). Endocrine and metabolic eff ects of experimental obesity in man. Recent Prog Hormone Res 29:457–496.

Sjö strö m, L. (1985). A review of weight maintenance and weight changes in relation to energy metabolism and body composition. Recent advances in obesity research. Proceedings of the 4th International Congress on Obesity . Westport, CT: Food and Nutrition Press.

Smith, W. T., K. L. Webb, and P. F. Heywood. (1994). The implications of underreporting in dietary studies. Aust J Public Health 18:311–314.

Sonnenschein, E., L. Glickman, M. Goldschmidt, et al. (1991). Body conformation, diet, and risk of breast cancer in pet dogs: A case-control study. Am J Epidemiol 133:694–703.

Sopko, G., D. R. Jacobs, Jr., and H. L. Taylor. (1984). Dietary measures of physical activity. Am J Epidemiol 120:900–911.

Spiegelman, D. (2004). Commentary: Correlated errors and energy adjustment—where are the data? Int J Epidemiol 33:1387–1388.

Stram, D. O., J. H. Hankin, L. R. Wilkens, et al. (2000). Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. Am J Epidemiol 151:358–370.

Subar, A. F., V. Kipnis, R. P. Troiano, et al. (2003). Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158:1–13.

Thomson, A. M., and W. Z. Billewicz. (1961). Height, weight and food intake in man. Brit J Nutr. 15:241–252.

Vena, J. E., S. Graham, M. Zielezny, et al. (1985). Lifetime occupational exercise and colon cancer. Am J Epidemiol 122:357–365.

Wang, Y. C., S. L. Gortmaker, A. M. Sobol, et al. (2006). Estimating the energy gap among US children: a counterfactual approach. Pediatrics. 118:e1721–e1733.

Webb, P. (1985). Th e exchange of matter and energy in lean and overweight men and women: a calorimetric study of overeating, balanced intake and undereating. Int J Obesity 9(s2):139–145.

Willett, W. (2001). Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data. Int J Epidemiol 30:317–319.

Willett, W. C., M. J. Stampfer, B. A. Underwood, et al. (1983). Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels. Am J Clin Nutr 38:631–639.

Willett, W. C., L. Sampson, M. J. Stampfer, et al. (1985). Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122:51–65.

Willett, W. C., and M. J. Stampfer. (1986). Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 124:17–27.

Willett, W. C. (1990). Total energy intake and nutrient composition: dietary recommendations for epidemiologists. Int J Cancer 46:770–771.

Willett, W. C., M. J. Stampfer, G. A. Colditz, et al. (1990). Relation of meat, fat, and fi ber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 323:1664–1672.

Woo, R., R. Daniels-Kugh, and E. S. Horton. (1985). Regulation of energy balance. Ann Rev Nutr. 5:411–433.

Sayfalar

260-286

Yayınlanan

4 Mart 2025

Lisans

Lisans