24 Saatlik Hatırlatma ve Besin Tüketimi Kayıt Yöntemleri
Özet
Bir birey tarafından bir veya daha fazla günde tüketilen belirli besinlerden oluşan besin tüketim kaydı ve 24 saatlik hatırlatma, daha uzun bir süre boyunca olağan alımı tahmin eden besin tüketim sıklıklarından farklıdır. Kısa vadeli yöntemler, besinleri ve besin hazırlama yöntemlerini tanımlamak için daha fazla özgüllük ve verilerin analizinde esneklik sağlar. Bununla birlikte, birden fazla günlük besin tüketim kayıtları veya hatırlatmaları toplamak ve işlemek için gereken yoğun çaba nedeniyle, bu yöntemlerin, büyük ölçekli epidemiyolojik araştırmalarda olağan alımı tahmin etmek için birincil yöntem olarak kullanımı nadirdir. Yeni teknoloji, bu yöntemlerin hatalarını, maliyetlerini ve katılımcı yükünü azalttığı için daha yaygın olarak kullanılmalıdır.
Referanslar
Acharya, S. D., O. U. Elci, S. M. Sereika, et al. (2011). Using a personal digital assistant for self-monitoring infl uences diet quality in comparison to a standard paper record among overweight/obese adults. J Am Diet Assoc 111:583–588.
Ahrens, E. H., Jr., and C. A. Boucher. (1978). The composition of a simulated American diet. Comparison of chemical analyses and estimates from food composition tables. J Am Diet Assoc 73:613–620.
Alberti-Fidanza, A., C. A. Paolacci, M. P. Chiuchiu, et al. (1994). Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake. Eur J Clin Nutr 48:92–96.
Andersson, I., and S. Rossner. (1996). Th e Gustaf Study: Repeated, telephone-administered 24-hour dietary recalls of obese and normal-weight men—energy and macronutrient intake and distribution over the days of the week. J Am Diet Assoc 96:686–692.
Avons, P., and W. P. James. (1986). Energy expenditure of young men from obese and non-obese families. Hum Nutr Clin Nutr 40:259–270.
Bandini, L. G., D. A. Schoeller, H. N. Cyr, et al. (1990). Validity of reported energy intake in obese and nonobese adolescents. Am J Clin Nutr 52:421–425.
Baranowski, T., and S. B. Domel. (1994). A cognitive model of children’s reporting of food intake. Am J Clin Nutr 59:212S–217S.
Baranowski, T., M. Smith, M. D. Hearn, et al. (1997). Patterns in children’s fruit and vegetable consumption by meal and day of the week. J Am Coll Nutr 16:216–223.
Baranowski, T., M. Smith, M. Newman, et al. (1998). Adult consumption of fruit and vegetables and fat related practices by meal and day. Am J Health Promot 12:162–165.
Baranowski, T., N. Islam, J. Baranowski, et al. (2002). The Food Intake Recording Soft ware System is valid among 4th grade children. J Am Diet Assoc 102:380–385.
Baranowski, T., R. Buday, D. I. Th ompson, et al. (2008). Playing for real: video games and stories for health-related behavior change. American Journal of Preventive Medicine 34:74–82.
Baranowski, T., J. C. Baranowski, K. B. Watson, et al. (2010a). Children’s accuracy of portion size estimation using digital food images: eff ects of interface design and size of image on computer screen. Public Health Nutr :1–8.
Baranowski, T., A. Beltran, S. Martin, et al. (2010b). Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children. J Am Diet Assoc 110:91–94.
Baranowski, T., N. Islam, J. Baranowski, et al. (2012). Comparison of a web-based versus traditional dietary recall among children. J Am Diet Assoc 112:527–532.
Baxter, S. D. (2009). Cognitive processes in children’s dietary recalls: insight from methodological studies. Eur J Clin Nutr 63 Suppl 1:S19–32.
Baxter, S. D., W. O. Th ompson, H. C. Davis, et al. (1997). Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders’self -reports of school lunch. J Am Diet Assoc 97:1293–1298.
Beaton, G. H., J. Milner, V. McGuire, et al. (1983). Source of variance in 24-hour dietary recall data: İmplications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. Am J Clin Nutr 37:986–995.
Beltran, A., K. Knight Sepulveda, K. Watson, et al. (2008a). Diverse food items are similarly categorized by 8- to 13-year-old children. J Nutr Educ Behav 40:149–159.
Beltran, A., K. Knight Sepulveda, K. Watson, et al. (2008b). Mixed foods are similarly categorized by 8–13 year old children. Appetite 50:316–324.
Bhargava, A., R. Forthofer, S. McPherson, et al. (1994). Estimating the variations and autocorrelations in dietary intakes on weekdays and weekends. Stat Med 13:113–126.
Biltoft -Jensen, A., J. Matthiessen, L. B. Rasmussen, et al. (2009). Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length. Brit J Nutr 102:1838–1846.
Bingham, S., H. S. Wiggins, H. Englyst, et al. (1982). Methods and validity of dietary assessments in four Scandinavian populations. Nutr Cancer 4:23–33.
Bingham, S. A., and J. H. Cummings. (1985). Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr 42:1276–1289.
Bingham, S. A., M. Nelson, A. Paul, et al. (1988). “Methods for data collection at an individual level,” in Manual on methodology for food consumption studies . Edited by M. E. Cameron and W. A. van Staverene, pp. 53–106. New York: Oxford University Press.
Bird, G., and P. C. Elwood. (1983). Th e dietary intakes of subjects estimated from photographs compared with a weighed record. Hum Nutr Appl Nutr 37:470–473.
Black, A. E., G. R. Goldberg, S. A. Jebb, et al. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr 45:583–599.
Black, A. E., G. R. Goldberg, S. A. Jebb, et al. (1992). Validations of dietary assessment using doubly labeled water. Proc Nutr Soc 51:72.
Black, A. E., A. M. Prentice, G. R. Goldberg, et al. (1993). Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc 93:572–579.
Blanton, C. A., A. J. Moshfegh, D. J. Baer, et al. (2006). Th e USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr 136:2594–2599.
Block, G. (1982). A review of validations of dietary assessment methods. Am J Epidemiol 115:492–505.
Bolland, J. E., J. A. Yuhas, and T. W. Bolland. (1988). Estimation of food portion sizes: eff ectiveness of training. J Am Diet Assoc 88:817–21.
Bolland, J. E., J. Y. Ward, and T. W. Bolland. (1990). Improved accuracy of estimating food quantities up to 4 weeks aft er training. J Am Diet Assoc 90:1402–1404, 1407.
Boushey, C. J., D. A. Kerr, J. Wright, et al. (2009). Use of technology in children’s dietary assessment. Eur J Clin Nutr 63 Suppl 1:S50–S57.
Brennan, R. E., M. B. Kohrs, J. W. Nordstrom, et al. (1983). Composition of diets of low-income pregnant women: comparison of analyzed with calculated values. J Am Diet Assoc 83:538–545.
Brown, J. E., T. M. Th arp, E. M. Dahlberg-Luby, et al. (1990). Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement home. J Am Diet Assoc 90:1675–1679.
B.S.S.R. (1980). Bureau of Social Science Research. Long interviews are not main cause of refusals. Newsletter Fall, 1–2.
Buzzard, I. M., E. H. Asp, R. T. Chlebowski, et al. (1990). Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. J Am Diet Assoc 90: 42–50, 53.
Buzzard, I. M., K. S. Price, and D. Feskanich. (1991). “Preparation for data analysis: how the structure of the database infl uences data collection and analysis, and vice versa,” in Th e diet history method . Edited by L. Kohlmeier, pp. 39–51. UK: Smith Gordon and Company. Ltd.
Buzzard, I. M., K. S. Price, and R. A. Warren. (1991). Considerations for selecting nutrient-calculation soft ware: evaluation of the nutrient database. Am J Clin Nutr 54:7–9.
Buzzard, I. M., and Y. A. Sievert. (1994). Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment Methods. Am J Clin Nutr 59:275S–280S.
Buzzard, I. M., C. L. Faucett, R. W. Jeff ery, et al. (1996). Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records. J Am Diet Assoc 96:574–579.
Campbell, V. A., and M. L. Dodds. (1967). Collecting dietary information from groups of older people.J Am Diet Assoc 51:29–33.
Carter, R. L., C. O. Sharbaugh, and C. A. Stapell. (1981). Reliability and validity of the 24-hour recall. J Am Diet Assoc 79:542–547.
Cassidy, C. M. (1994). Walk a mile in my shoes: culturally sensitive food-habit research. Am J Clin Nutr 59:190S–197S.
Collins, C. E., J. Watson, and T. Burrows. (2010). Measuring dietary intake in children and adolescents in the context of overweight and obesity. Int J Obes (Lond) 34:1103–1115.
Comer, M. L., and E. J. Delp. (2000). Th e EM/MPM algorithm for segmentation of textured images: analysis and further experimental results. IEEE Trans Image Process 9:1731–1744.
Conway, J. M., L. A. Ingwersen, B. T. Vinyard, et al. (2003). Eff ectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 77:1171–1178.
Conway, J. M., L. A. Ingwersen, and A. J. Moshfegh. (2004). Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc 104:595–603.
Cullen, K. W., J. H. Himes, T. Baranowski, et al. (2004). Validity and reliability of a behavioral-based food coding system for measuring fruit, 100% juice, vegetable, and sweetened beverage consumption for 8–10 year old African American girls. Prev Med 38:24–33.
De Keyzer, W., I. Huybrechts, M. De Maeyer, et al. (2011). Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. Brit J Nutr 105:1073–1083.
Dennis, B., N. Ernst, M. Hjortland, et al. (1980). The NHLBI nutrition data system. J Am Diet Assoc 77:641–647.
de Vries, J. H., P. L. Zock, R. P. Mensink, et al. (1994). Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults. Am J Clin Nutr 60:855–860.
Diaz, E. O., A. M. Prentice, G. R. Goldberg, et al. (1992). Metabolic response to experimental overfeeding in lean and overweight healthy volunteers. Am J Clin Nutr 56:641–655.
Dolecek, T. A., J. Stamler, A. W. Caggiula, et al. (1997). Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial. Am J Clin Nutr 65:196S–210S.
Dubois, S., and J. F. Boivin. (1990). Accuracy of telephone dietary recalls in elderly subjects. J Am Diet Assoc 90:1680–1687.
Eck, L. H., R. C. Klesges, C. L. Hanson, et al. (1988). A comparison of four commonly used nutrient database programs. J Am Diet Assoc 88:602–604.
Emmons, L., and M. Hayes. (1973). Accuracy of 24-hr. recalls of young children. J Am Diet Assoc 62:409–415.
Eyles, H., Y. Jiang, and C. Ni Mhurchu. (2010). Use of household supermarket sales data to estimate nutrient intakes: a comparison with repeat 24-hour dietary recalls. J Am Diet Assoc 110:106–110.
Faggiano, F., P. Vineis, D. Cravanzola, et al. (1992). Validation of a method for the estimation of food portion size. Epidemiology 3:379–382.
Feskanich, D., I. Buzzard, and B. Welch. (1988). Comparison of a computerized and a manual method of food coding for nutrient intake studies. J Am Diet Assoc 88:1263–1267.
Feskanich, D., B. H. Sielaff, K. Chong, et al. (1989). Computerized collection and analysis of dietary intake information. Comput Methods Programs Biomed 30:47–57.
Fox, T. A., J. Heimendinger, and G. Block. (1992). Telephone surveys as a method for obtaining dietary information: A review. J Am Diet Assoc 92:729–732.
Fricker, J., D. Baelde, L. Igoin-Apfelbaum, et al. (1992). Underreporting of food intake in obese “small eaters.” Appetite 19:273–283.
Froelicher, E. S., and D. J. Christopherson. (2000). Women’s initiative for nonsmoking (WINS) I: design and methods. Heart Lung 29:429–437.
Gersovitz M, Madden JP, and Smiciklas-Wright H. (1978). Validity of the 24-hour dietary recall and seven day record for group comparison. J Am Diet Assoc 73:48–55.
Giovannetti, P. (1987). Calculated versus analytical nutrient values of diets in research studies. J Canadian Diet Assoc 48:95–102.
Goldberg, G. R., A. M. Prentice, W. A. Coward, et al. (1991). Longitudinal assessment of the components of energy balance in well-nourished lactating women. Am J Clin Nutr 54:788–798.
Goran, M. I., and E. T. Poehlman. (1992). Total energy expenditure and energy requirements in healthy elderly persons. Metabolism 41:744–753.
Gorman, B. (1990). New products for a new century. Prep Foods New Prod Ann 159:16–18, 47–52.
Greger, J. L., and G. M. Etnyre. (1978). Validity of 24-hour dietary recalls by adolescent females. Am J Public Health 68:70–72.
Guthrie, H. A. (1984). Selection and quantification of typical food portions by young adults. J Am Diet Assoc 84:1440–1444.
Haggarty, P., B. A. McGaw, R. J. Maughan, et al. (1988). Energy expenditure of elite female athletes measured by the doubly labeled water method. Proc Nutr Soc 47:35.
Hallfrisch, J., J. P. Steele, and L. Cohen. (1982). Comparison of seven-day diet record with measured food intake of twenty-four subjects Nutr Res 2:263–273.
Harris, J. L., and J. A. Bargh. (2009). Television viewing and unhealthy diet: implications for children and media interventions. Health Commun 24:660–673.
Hartman, A. M., C. C. Brown, J. Palmgren, et al. (1990). Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording. Am J Epidemiol 132:999–1012.
Hebert, J., L. Clemow, and O. Pbert, JK. (1995). Social desirability yanlılık in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol 24:389–398.
Hebert, J. R., T. G. Hurley, K. E. Peterson, et al. (2008). Social desirability trait infl uences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial. J Nutr 138:226S–234S.
Howard, B. V., L. Van Horn, J. Hsia, et al. (2006). Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modificatio Trial. JAMA 295:655–666.
Howat, P. M., R. Mohan, C. Champagne, et al. (1994). Validity and reliability of reported dietary intake data. J Am Diet Assoc 94:169–173.
Huang, T. T., N. C. Howarth, B. H. Lin, et al. (2004). Energy intake and meal portions: associations with BMI percentile in U.S. children. Obes Res 12:1875–1885.
Huang, T. T., S. B. Roberts, N. C. Howarth, et al. (2005). Eff ect of screening out implausible energy intake reports on relationships between diet and BMI. Obes Res 13:1205–1217.
I.D.E.C.G. (1990). “The doubly labeled water method for measuring energy expenditure: technical recommendations for use in humans (No. IAEA NAHRES 4), A consensus report,” in International Dietary Energy Conservative Group . Edited by A. M. Prentice. http://archive.unu.edu/unupress/ food2/UID05E/UID05E00.HTM
Jackson, B., C. A. Dujovne, S. DeCoursey, et al. (1986). Methods to assess relative reliability of diet records: minimum records for monitoring lipid and caloric intake. J Am Diet Assoc 86:1531–1535.
Johnson, R. K., M. I. Goran, and E. T. Poehlman. (1994). Correlates of over- and underreporting of energy intake in healthy older men and women. Am J Clinl Nutr 59:1286–12890.
Jorgensen, L. M. (1992). Who completes seven-day food records? Eur J Clin Nutr 46:735–741.
Karvetti, R. L., and L. R. Knuts. (1985). Validity of the 24-hour dietary recall. J Am Diet Assoc 85:1437–1442.
Kirkcaldy-Hargreaves, M., and G. W. Lynch. (1980). Assessment of the validity of four food models. J Cancer Diet Assoc 41:102–110.
Klesges, L. M., T. Baranowski, B. Beech, et al. (2004). Social desirability yanlılık in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls Health Enrichment Multisite Studies (GEMS). Prev Med 38 (Suppl):S78–S87.
Krall, E. A., J. T. Dwyer, and K. A. Coleman. (1988). Factors influencing accuracy of dietary recall. Nutr Res 8:829–841.
Krantzler, N. J., B. J. Mullen, H. G. Schutz, et al. (1982). Validity of telephoned diet recalls and records for assessment of individual food intake. Am J Clin Nutr 36:1234–1242.
Kretsch, M. J., and A. K. Fong. (1990). Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record. Am J Clin Nutr 51:477–484.
Kromhout, D. (1983). Energy and macronutrient intake in lean and obese middle-aged men (the Zutphen study). Am J Clin Nutr 37:295–299.
Lansky, D., and K. D. Brownell. (1982). Estimates of food quantity and calories: errors in self-report among obese patients. Am J Clin Nutr 35:727–732.
Larkin, F. A., H. L. Metzner, and K. E. Guire. (1991). Comparison of three consecutive-day and three random-day records of dietary intake. J Am Diet Assoc 91:1538–1542.
Ledoux, T. A., K. B. Watson, A. Barnett, et al. (2011). Components of the diet associated with child adiposity: A cross sectional study. J Am Coll Nutr 30:536–546.
Lee, R. D., and D. C. Nieman. (1993). “Computerized dietary analysis systems,” in Nutritional Assessment . Edited by W. B. C. Brown and Benchmark, pp. 103–19. Madison, WI.
Lee-Han, H., M. Cousins, M. Beaton, et al. (1988). Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia. Am J Clin Nutr 48:575–586.
Lichtman, S. W., K. Pisarska, E. R. Berman, et al. (1992). Discrepancy between self reported and actural caloric intake and exercise in obese subjects. N Engl J Med 327:1893–1898.
Linusson, E., E. Sanjur, and E. Erickson. (1974). Validating the 24 hour recall methods as a dietary survey tool. Arch Latinoam Nutr 24:277–281.
Lissner, L., R. P. Troiano, D. Midthune, et al. (2007). OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI. Int J Obes (Lond) 31:956–961.
Livingstone, M. B., A. M. Prentice, W. A. Coward, et al. (1992). Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. Am J Clin Nutr 56:29–35.
Livingstone, M. B., A. M. Prentice, J. J. Strain, et al. (1990). Accuracy of weighed dietary records in studies of diet and health. Brit Med J 300:708–712.
Livingstone, M. B. E. (1995). Assessment of food intakes: are we measuring what people eat? Brit J Biomed Sci 52:58–67.
Livingstone, M. B. E., P. J. Robson, and J. M. W. Wallace. (2004). Issues in dietary intake assessment of children and adolescents. Brit J Nutr 92:s213–s222.
Long, J. D., L. A. Littlefi eld, G. Estep, et al. (2010). Evidence review of technology and dietary assessment. Worldviews Evid Based Nurs 7:191–204.
Lytle, L., M. Nichaman, E. Obarzanek, et al. (1993). Validation of 24-hour recalls assisted by food records in third grade children. J Am Diet Assoc 93:1431–1436.
Madden, J. P., S. J. Goodman, and H. A. Guthrie. (1976). Validity of the 24-hr. recall. Analysis of data obtained from elderly subjects. J Am Diet Assoc 68:143–147.
Mahabir, S., D. J. Baer, C. Giff en, et al. (2006). Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. Eur J Clin Nutr 60:561–565.
Marr, J. W., and J. A. Heady. (1986). Within- and between-person variation in dietary surveys: number of days needed to classify individuals. Hum Nutr Appl Nutr 40:347–364.
Marshall, M. W., J. M. Iacono, C. W. Young, Jr., et al. (1975). Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values. J Am Diet Assoc 66:470–481.
Marshall, M. W., and J. T. Judd. (1982). Calculates vs. analyzed composition of four modified fat diets.
Formulated to study eff ects in human subjects of kind and amount of dietary fat. J Am Diet Assoc 80:537–549.
Martin, C. K., S. D. Anton, E. York-Crowe, et al. (2007). Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake. Brit J Nutr 98:439–444.
Martin, C. K., S. Kaya, and B. K. Gunturk. (2009). Quantifi cation of food intake using food image analysis. Conf Proc IEEE Eng Med Biol Soc 2009:6869–6872.
Miles, C. W., B. Brooks, R. Barnes, et al. (1984). Calorie and protein intake and balance of men and women consuming self-selected diets. Am J Clin Nutr 40:1361–1367.
Miles, S., and V. Scaife. (2003). Optimistic yanlılık and food. Nutr Res Rev 16:3–19.
Miller, J. Z., T. Kimes, S. Hui, et al. (1991). Nutrient intake variability in a pediatric population: implications for study design. J Nutr 121:265–274.
Morgan, K. J., S. R. Johnson, and B. Goungetas. (1987). Variability of food intakes. An analysis of a 12-day data series using persistence measures. Am J Epidemiol 126:326–335.
Moshfegh, A. J., D. G. Rhodes, D. J. Baer, et al. (2008). Th e US Department of Agriculture Automated
Multiple-Pass Method reduces yanlılık in the collection of energy intakes. Am J Clin Nutr 88:324–332.
Nelson, M., A. E. Black, J. A. Morris, et al. (1989). Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. Am J Clin Nutr 50:155–167.
N.R.C. (1986). National Research Council. National Academy of Sciences, Subcommittee on Criteria for Dietary Evaluation Coordinating Committee on Evaluation of Food Consumption Surveys. Nutrient adequacy: assessment using food consumption. National Academy Press, Washington DC.
Obarzanek, E. (1993). Methodological issues in estimating the prevalence of obesity in childhood. Ann NY Acad Sci 699:278–279.
Orta, J. (1991). Soft ware scan: scanning recent nutrition computer soft ware. Food Nutr News 63:10.
Ortiz-Andrellucchi, A., P. Henriquez-Sanchez, A. Sanchez-Villegas, et al. (2009). Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review. Brit J Nutr 102 Suppl 1:S87–S117.
Pannemans, D. L., and K. R. Westerterp. (1993). Estimation of energy intake to feed subjects at energy balance as verifi ed with doubly labelled water: a study in the elderly. Eur J Clin Nutr 47:490–496.
Pekkarinen, M. (1970). Methodology in the collection of food consumption data. World Rev Nutr Diet 12:145–171.
Persson, L. A., and G. Carlgren. (1984). Measuring children’s diets: evaluation of dietary assessment techniques in infancy and childhood. Int J Epidemiol 13:506–517.
Petersen, R., W. H. Kaye, and H. E. Gwirtsman. (1986). Comparison of calculated estimates and laboratory analysis of food off ered to hospitalized eating disorder patients. J Am Diet Assoc 86:490–492.
Pietinen, P., R. Dougherty, M. Mutanen, et al. (1984). Dietary intervention study among 30 free-living families in Finland. J Am Diet Assoc 84:313–318.
Popkin, B. M., and K. J. Duff ey. (2010). Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States. Am J Clin Nutr 91:1342–1347.
Posner, B. M., C. L. Borman, J. L. Morgan, et al. (1982). Th e validity of a telephone-administered 24-hour dietary recall methodology. Am J Clin Nutr 36:546–553.
Posner, B. M., C. Smigelski, A. Duggal, et al. (1992). Validation of two-dimensional models for estimation of portion size in nutrition research. J Am Diet Assoc 92:738–741.
Prentice, A. M., A. E. Black, W. A. Coward, et al. (1986). High Levels of Energy Expenditure in Obese Women. Brit Med J 292:983–987.
Prentice, A. M., K. Leavesley, P. R. Murgatroyd, et al. (1989). Is severe wasting in elderly mental patients caused by an excessive energy requirement? Age Ageing 18:158–167.
Rand, W. M., J. Pennington, S. P. Murphy, et al. (1991). “Compiling data for food composition data bases.” Japan: United Nations University Press.
Rasanen, L. (1979). Nutrition survey of Finnish rural children. VI. Methodological study comparing the 24-hour recall and the dietary history interview. Am J Clin Nutr 32:2560–2567.
Reilly, J. J., A. Lord, V. W. Bunker, et al. (1993). Energy balance in healthy elderly women. Brit J Nutr 69:21–27.
Rivellese, A. A., M. M. Ventura, G. Vespasiani, et al. (1991). Evaluation of new computerized method for recording 7-day food intake in IDDM patients. Diabetes Care 14:602–604.
Roswall, N., A. Olsen, J. Christensen, et al. (2010). Micronutrient intake and risk of colon and rectal cancer in a Danish cohort. Cancer Epidemiol 34:40–46.
Rumpler, W. V., M. Kramer, D. G. Rhodes, et al. (2008). Identifying sources of reporting error using measured food intake. Eur J Clin Nutr 62:544–552.
Rush, D., and A. R. Kristal. (1982). Methodologic studies during pregnancy: the reliability of the 24-hour dietary recall. Am J Clin Nutr 35:1259–1268.
Salvini, S., D. J. Hunter, L. Sampson, et al. (1989). Food-based validation of a dietary questionnaire: the eff ects of week-to-week variation in food consumption. Int J Epidemiol 18:858–867.
Salvy, S., J. Ceolho, E. Kieff er, et al. (2007). Eff ects of social contexts on overweight and normal-weight children’s food intake. Physiol Behav 92:840–846.
Sawaya, A. L., K. Tucker, R. Tsay, et al. (1996). Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. Am J Clin Nutr 63:491–499.
Sazonov, E. S., O. Makeyev, S. Schuckers, et al. (2009). Automatic detection of swallowing events by acoustical means for applications of monitoring of ingestive behavior. IEEE Trans Biomed Eng 57:626–633.
Schnakenberg, D. D., T. M. Hill, M. J. Kretsch, et al. (1981). “Diary interview technique to assess food consumption patterns of individuals military personnel. In: National Research Council, Committee on Food Consumption and Patterns,” in Assessing Changing Food Consumption Patterns , pp. 187–197. Washington DC: National Academy Press.
Schoeller, D. A., L. G. Bandini, and W. H. Dietz. (1990). Inaccuracies in self-reported intake identifi ed by comparison with the doubly labelled water method. Can J Physiol Pharm 68: 941–949.
Schucker, R. E. (1982). Alternative approaches to classic food consumption measurement methods: telephone interviewing and market data bases. Am J Clin Nutr 35:1306–1309.
Schulz, S., K. R. Westerterp, and K. Bruck. (1989). Comparison of energy expenditure by the doubly labeled water technique with energy intake, heart rate, and activity recording in man. Am J Clin Nutr 49:1146–1154.
Sepulveda, K. K., A. Beltran, K. Watson, et al. (2009). Fruit and vegetables are similarly categorized by 8–13-year-old children. Public Health Nutr 12:175–187.
Six, B. L., T. E. Schap, F. M. Zhu, et al. (2010). Evidence-based development of a mobile telephone food record. J Am Diet Assoc 110:74–79.
Smith, A. F., K. B. Jobe, and D. J. Mingay. (1991). Retrieval from memory of dietary information. Appl Cognitive Psych (5):269–296.
Smith, A. F., S. D. Baxter, J. W. Hardin, et al. (2007). Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed. Public Health Nutr 10:1057–1066.
Smith, A. F., S. D. Baxter, J. W. Hardin, et al. (2011). Relation of Children’s Dietary reporting accuracy to cognitive ability. Am J Epidemiol 173:103–109.
Smith, J. L. (1993). “Nutrient Databank Directory.” Newark, DE: University of Delaware. Snetselaar, L. G., C. A. Chenard, L. G. Hunsicker, et al. (1995). Protein calculation from food diaries of adult humans underestimates values determined using a biological marker. J Nutr 125:2333–2340.
Stote, K. S., S. V. Radecki, A. J. Moshfegh, et al. (2011). Th e number of 24 h dietary recalls using the US Department of Agriculture’s automated multiple-pass method required to estimate nutrient intake in overweight and obese adults. Public Health Nutr :1–7.
Subar, A. F., V. Kipnis, R. P. Troiano, et al. (2003). Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 158:1–13.
Subar, A. F., F. E. Th ompson, N. Potischman, et al. (2007). Formative research of a quick list for an automated self-administered 24-hour dietary recall. J Am Diet Assoc 107:1002–1007.
Subar, A. F., J. Craft s, T. P. Zimmerman, et al. (2010). Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall. J Am Diet Assoc 110:55–64.
Sun, M., Q. Liu, K. Schmidt, et al. (2008). “Determination of Food Portion Size by Image Processing,” in Proc. IEEE EMBC . August 20–24.
Sun, M., J. D. Fernstrom, W. Jia, et al. (2010). A wearable electronic system for objective dietary assessment. J Am Diet Assoc 110:45–47.
Tarasuk, V., and G. H. Beaton. (1992). Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour? Appetite 18:43–54.
Thompson, F. E., F. A. Larkin, and M. B. Brown. (1986). Weekend-weekday differences in reported dietary intake: Th e Nationwide Food Consumption Survey, 1977–78. Nutr Res 6:647–662.
Thompson, F. E., and T. Byers. (1994). Dietary Assessment Resource Manual. J Nutr 124: 2245S–2317S.
Thompson, F. E., A. F. Subar, C. M. Loria, et al. (2010). Need for technological innovation in dietary assessment. J Am Diet Assoc 110:48–51.
Van Horn, L. V., P. Stumbo, A. Moag-Stahlberg, et al. (1993). Th e Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds. J Am Diet Assoc 93:1396–1403.
Webb, C. A., and J. A. Yuhas. (1988). Ability of WIC clientele to estimate food quantities. J Am Diet Assoc 88:601–602.
Wein, E. E., J. H. Sabry, and F. T. Evers. (1990). Recalled estimates of food portion size. Review of the Association of Canadian Dietetics 51:400–403.
Weiss, R., P. J. Stumbo, and A. Divakaran. (2010). Automatic food documentation and volume computation using digital imaging and electronic transmission. J Am Diet Assoc 110:42–44.
Welle, S., G. B. Forbes, M. Statt, et al. (1992). Energy expenditure under free-living conditions in normal-weight and overweight women. Am J Clin Nutr 55:14–21.
Westat, I. (1992). “NHANES III Dietary Interviewer’s Manual.” Hyattsville, MD: National Center for Health Statistics.
Westerterp, K. R., W. H. Saris, M. van Es, et al. (1986). Use of the doubly labeled water technique in humans during heavy sustained exercise. J Appl Physiol 61:2162–2167.
Westerterp, K. R., W. P. Verboeket van de Venne, G. A. Meijer, et al. (1992). “Self reported intake as a measure for energy intake. A validation against doubly labeled water,” in Obesity in Europe. Edited by Ailhaud, G. B. Guy Grand, M. Lafontan, and R. Riquier. pp. 17–22. London: John Libbey.
Williamson, D. A., H. R. Allen, P. D. Martin, et al. (2004). Digital photography: a new method for estimating food intake in cafeteria settings. Eat Weight Disord 9:24–28.
Winter, J., and C. J. Boushey. (2009). Workshop 1: Use of technology in dietary assessment. Eur J Clin Nutr 63 Suppl 1:S75–S77.
Yuhas, J. A., J. E. Bolland, and T. W. Bolland. (1989). The impact of training, food type, gender, and container size on the estimation of food portion sizes. J Am Diet Assoc 89:1473–1477.
Zerwekh, J. E. (2008). Blood biomarkers of vitamin D status. Am J Clin Nutr 87:1087S-1091S.
Zimmerman, T. P., S. G. Hull, S. Mc Nutt, et al. (2009). Challenges in converting an intervieweradministered food probe database to selfadministration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24). J Food Compost Anal 22:S48–S51.