Bamya Yetiştiriciliği

Yazarlar

Eftal Düzyaman

Özet

Referanslar

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USDA. Okra, raw – FoodData Central 2019. [Online] https://fdc.nal.usda.gov [Accessed: 20 May 2025].

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Düzyaman E. Okra in Turkey, domestic landraces. In: Dhankhar BS, Singh R (eds.) Okra Handbook, Global Production Processing, and Crop Improvement. New York: HNB Publishing; 2009. p. 323–346. ISBN: 978-0972806183.

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Prabhukar M, Hebbar SS, Gayathri M. Production technology. In: Dhankhar BS, Singh R (eds.) Okra Handbook, Global Production Processing, and Crop Improvement. New York: HNB Publishing; 2009. p. 87–101. ISBN: 978-0972806183.

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Düzyaman E, Vural H. Farklı ekocoğrafik kökenli bamya genotiplerinin morfolojik varyabilitesi üzerinde bir araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi. 2002;39(2):17–24.

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Düzyaman E. Phenotypic diversity within a collection of distinct okra (Abelmoschus esculentus) cultivars derived from Turkish land races. Genetic Resources and Crop Evolution. 2005;52:1019–1030. doi:10.1007/s10722-004-6118-9.

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Corley WL. UGA red okra: a new edible ornamental. Research Report, University of Georgia, College of Agriculture, Experiment Stations. 1985;484.

Düzyaman E. Cultivar differences in yield distribution patterns in okra (Abelmoschus esculentus (L.) Moench). Australian Journal of Agricultural Research. 2006;57(1):55–63. doi:10.1071/AR04291

Singh R, Dhaliwal GS. Insect pests and their management. In: Dhankhar BS, Singh R (eds.) Okra Handbook, Global Production Processing, and Crop Improvement. New York: HNB Publishing; 2009. p. 247–260. ISBN: 978-0972806183.

Gandhi SK, Mehta N. Diseases and their management. In: Dhankhar BS, Singh R (eds.) Okra Handbook, Global Production Processing, and Crop Improvement. New York: HNB Publishing; 2009. p. 261–284. ISBN: 978-0972806183.

Düzyaman E. Type of plant architecture can conceal fruit during harvest of okra. Journal of Vegetable Science. 2006;11(3):33–40. doi:10.1300/J484v11n03_04.

Roy SK, Behera TK. Postharvest management. In: Dhankhar BS, Singh R (eds.) Okra Handbook, Global Production Processing, and Crop Improvement. New York: HNB Publishing; 2009. p. 211–225. ISBN: 978-0972806183.

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3 Ekim 2025

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