Bezelye Yetişticiliği

Gündüz O. Taze Bezelye Islahı -II TAGEM/BBAD/Ü/20/A1/P1/2034 Proje Sonuç Raporu 2025

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Aura J E, Carrión Y, Estrelles E, Jordà G P Plant economy of hunter-gatherer groups at the end of the last Ice Age: plant macroremains from the cave of Santa Maira (Alacant, Spain) ca. 12000 – 9000. B.P. Veget Hist Archaeobot, 2005 14: 542–550. Doi: 10.1007/s00334-005-0002-1

Encyclopedia Britannica – Pea (Erişim Tarihi: 23.10.2023)

Nothimgan University - The Hidden Half, Vegatable, Pea –https://www.nottingham.ac.uk/hiddenhalf/vegetables/pea.aspx#:~:text=It%20is%20thought%20the%20pea,described%20as%20a%20luxurious%20delicacy. (Erişim Tarihi: 01.10.2024)

ZACMI Peas: An Exciting History Spanning 10,000 Years https://www.zacmi.com/en/worldwide-tour/peas-an-exciting-history-spanning-10000-years/#:~:text=In%20Europe%2C%20peas%20found%20favour,as%20purees%20to%20alleviate%20famine. (Erişim Tarihi: 01.10.2024)

Aksoy, B. Etimolojik Açıdan Ak Sözlük 2020 (25.02.2025 tarihinde http://aksozluk.org/bezelye adresinden ulaşılmıştır.)

French R.J. Pea - Encyclopedia of Grain Science 2004. https://doi.org/10.1016/B0-12-765490-9/00124-5 (Erişim Tarihi: 01.10.2024)

Gündüz O, Hancı F, Şimşek M, Özdemir Y, Öztürk A, Polat Z. Sanayiye Uygun Taze Bezelye (Pisum Sativum L.) Yari Yol Materyalinin Oluşturulması TAGEM/BBAD/16/A09/P05/05 - 2018 TAGEM Bilimsel Araştırmalar ve İncelemeler Yayın No:354

Dostalova, R., Horacek, J., Hasalova, I., Trojan, R., Study of resistant starch (RS) content in peas during maturation, Czech Journal of Food Science, 2009, 27, 120-124.

GRIN Taxonomy – Pisum sativum L.

https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300472 (Erişim Tarihi: 12.03.2025)

Jean F.C. Root Inheritance in Peas, Botanical Gazette 1928 Vol. 86, No. 3 p: 318-329 https://www.jstor.org/stable/2470823 (Erişim Tarihi:18.03.2025)

S. Poltoretskyi, V. Karpenko1, V. Liubych, N. Poltoretska, V. Bilonozhko and H. Demydas Morphological and ecological features of green pea (Pisum sativum L.) Ukranian Journal of Ecology 2022. Vol.12 Issue:8 ISSN: 2520-2138

Grain Research and Development Cooperation - Field Peas Northern Region - GrowNotes™ ISBN: 978–1-921779–12-1 https://grdc.com.au/__data/assets/pdf_file/0019/366211/GrowNote-Peas-South-5-Plant-Growth-Physiology.pdf (Erişim Tarihi:20.03.2025)

Gorin, L.P. (1956). Features of biology and agricultural technology of pea culture in the Voronezh region: abstract of the dissertation of the candidate agriculture sciences. Voronezh, p:18.

Niklas, Karl & Demason, Darleen & Cobb, Edward. (2008). Genetic effects on the biomass partitioning and growth of Pisum and Lycopersicon. American journal of botany. 95. 424-33. 10.3732/ajb.95.4.424.

Kumar, Sushil & Chaudhary, Swati & Sharma, Vishakha & Kumari, Renu & Mishra, Raghvendra & Kumar, Arvind & Roy Choudhury, Debjani & Jha, Ruchi & Priyadarshini, Anupama & Kumar, Arun. (2010). Genetic control of leaf-blade morphogenesis by the INSECATUS gene in Pisum sativum. Journal of genetics. 89. 201-11. 10.1007/s12041-010-0026-x.

Patterson L., Location of Genes The position of a gene on a chromosome is the locus. In sexually reproducing organisms, most cells have a homologous pair of chromosomes. Slideplaye.com 2016, https://slideplayer.com/slide/7249129/ erişim tarihi (08.04.2025)

Navarro J M F., Botánica. Los grupos taxonómicos vegetales. Rizofitas o Cormofitas. Fanerogamas. Angiospermas. Naturaleza de aragon (Revizyon 31.12.2024) https://www.naturalezadearagon.com/historianatural/botanica-angiospermas.php erişim tarihi (08.04.2025)

Ceyhan E., (2023) Bezelye Islahı Antalya İl Tarım ve Orman Müdürlüğü https://antalya.tarimorman.gov.tr/Belgeler/Bezelye%20Yeti%C5%9Ftiricili%C4%9Fi%20Ders%20Notlar%C4%B1.pdf erişim tarihi (11.04.2025)

Roques, F. P., Duchene, E., Scaife, A., 1992. Variation of the length of the vegetative period in Pisum sativum L. consequences on the choices of sowing date. Proceedings Second Congress of the European Society for Agronomy, Warwick University 23-28 August 1992. 126-127.

Auld, D.L., K.J. Adams, J.B. Swensen and G.A. Murray, 1983. Diallel analyses of winter hardiness in peas. Crop Sci., 23: 763-766.

Bourion, V., I. Lejeune-Henaut, N. Munier-Jolain and C. Salon, 2003. Cold acclimation of winter and spring peas carbon partitioning as affected by light intensity. Eur. J. Agron., 19: 535-548.

Uzun, A. and E. Açıkgöz. 1998. Effect of sowing season and seeding rate on the morphological traits and yields in pea cultivars of differing leaf types. J. Agronomy and Crop Science, 181: 215-222.

Şehirali, S., 1988. Yemeklik dane baklagiller. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 108, Ders Kitabı: 314, Ankara. 435 s.

Ceyhan E., (2023) Bezelye Yetiştiriciliği Antalya İl Tarım ve Orman Müdürlüğü https://antalya.tarimorman.gov.tr/Belgeler/Bezelye%20Yeti%C5%9Ftiricili%C4%9Fi%20Ders%20Notlar%C4%B1.pdf erişim tarihi (11.04.2025)

27. Velykis A., Satkus A. (2012) Response of field pea (Pisum sativum L.) growth to reduced tillage of clayey soil Žemdirbystė=Agriculture, vol. 99, No. 1 (2012), p. 61–70 ISSN 1392-3196 https://zemdirbyste-agriculture.lt/99(1)tomas/99_1_tomas_str9.pdf erişim tarihi (12.04.2025)

Anderson, J. A. D. ve White, J. G. H. (1974) ‘Yield of green peas: II. Effects of water and plant density’, New Zealand Journal of Experimental Agriculture, 2(2), pp. 165–171. doi: 10.1080/03015521.1974.10425755.

Eken N. (2003) Bezelye (Pisum sativum L.)'de ekim sıklığı ve bakteri aşılamasının verim ve verim öğeleri üzerine etkileri Doktora Tezi Ankara Üniversitesi / Fen Bilimleri Enstitüsü / Tarla Bitkileri Ana Bilim Dalı Yayın No:133259 https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=Tpe9W6-JdCzHr2lnaU_IsA&no=77VYkl9uhaR4lQxeVrBtrQ erişim tarihi (12.04.2025)

Kara K., Unver S. (1999) Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi (S). 1-2, 1999 https://www.biotechstudies.org/uploads/pdf_440.pdf erişim tarihi (18.04.2025)

Dasgupta D, Kumar K, Miglani R, Mishra R, Panda A.K., Bisht S. S (2021) Microbial biofertilizers: Recent trends and future outlook Recent Advancement in Microbial Biotechnology Agricultural and Industrial Approach S. 1-26 https://doi.org/10.1016/B978-0-12-822098-6.00001-X erişim tarihi (28.04.2025)

Grains Research and Development Corporation (2017) GrowNotes - Field Pea https://grdc.com.au/resources-and-publications/grownotes/crop-agronomy/field-pea-southern-region-grownotes erişim tarihi (8.05.2025)

Quddus, MA. Ahmed R, Islam M.S, Sıddıky M.A, Rahman M.A (2023). Evaluation Of Potassium Nutrition In Productivity, Quality And Potassium Use Efficiency Of Garden Pea In Terrace Soils. Bangladesh J. Agril. Res. 48(3): 307-323, September 2023 ISSN 0258-7122 (Print), 2408-8293 (Online)

Omar B, (2016) Impact of potassium fertilizer in growth and yield of some pea (Pisum sativum L.) varieties under Sulaymaniyah–Iraq conditions Master Thesis - Department Of Field Crops Institute Of Natural And Applied Sciences - University Of Dicle https://acikerisim.dicle.edu.tr/server/api/core/bitstreams/cf1f8f76-79dd-42cf-b4aa-0551abd0e0d7/content erişim tarihi (09.05.2025)

Erman, M., Yildirim, B., Togay, N., & Cig, F., (2009). Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea (Pisum sativum sp. arvense L.). Journal of Animal and Veterinary Advances , vol.8, no.2, 301-304.

Powers, S., Mirsky, E., Bandaranayake, A., Thavarajah, P., Shipe, E., Bridges, W., & Thavarajah, D. (2020). Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments. Scientific reports, 10(1), 18940. https://doi.org/10.1038/s41598-020-75804-0

Göksu E. (2012) Bezelye (Pisum Sativum L.)’de Kimyasal, Organik Ve Mikrobiyal Gübrelemenin Verim Ve Verim Özelliklerine Etkileri Uludağ Üniv. Fen Bil. Enst. Doktora Tezi Kabul Tarihi 2012 https://acikbilim.yok.gov.tr/bitstream/handle/20.500.12812/689527/yokAcikBilim_441164.pdf?sequence=-1 Erişim tarihi (12.05.2025)

Salter, P.J. and Williams, S.J.B. (1967). The effect of irrigation on pea crops grown at different plant densities. Journal of Horticultural Science 42, 59-66.

Akçin, A. 1988. Yemeklik Dane Baklagiller. Selçuk Üniversitesi Yayınları: 43. Zir. Fak. Yay.: 8. Konya.

Bitki Koruma Ürünleri Veri Tabanı (2025). T.C. Gıda Tarım ve Orman Bakanlığı Gıda Kontrol Genel Müdürlüğü Bitki Koruma Ürünleri Daire Başkanlığı https://bku.tarimorman.gov.tr/Zararli/Details/1033 erişim tarihi (13.05.2025)

Gültekin M.A 2023 Bezelye Üretim Alanlarında Fusarium Solgunluğu (Fusarium oxysporum f. sp. pisi)’nun Yaygınlığının, Irklarının Tespiti ve Bazı Bezelye Genototiplerinin Reaksiyonlarının Belirlenmesi Doktora Tezi, https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=weFMBHaUra8rsS5wi2bmHPdm4XMCgA_Brz83gMtKyB9p-FKfHaAuid23T-YwVJuH Erişim Tarihi (13.05.2025)

Agriculture and Natural Resources, University of California Pests and disorders of Peas https://ipm.ucanr.edu/home-and-landscape/peas/index.html erişim tarihi (16.05.2025)

Tonguç M, Şanlı A., Kaya M. (2009)Bezelye (Pisum sativum L.)’de külleme hastalığı,kontrolü ve dayanıklılık kaynakları Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi Cilt : 18 Sayı : 1-2 Sayfa : 55-59.

Bitki Hastalıkları Zirai Mücadele Teknik Talimatları Bitki Sağlığı Araştırmaları Daire Başkanlığı https://www.tarimorman.gov.tr/TAGEM/Belgeler/yayin/Bitki%20Hastal%C4%B1klar%C4%B1%20Zirai%20M%C3%BCcadele%20Teknik%20Talimatlar%C4%B1.pdf erişim tarihi (16.05.2025)

Bitki Zararlıları Zirai Mücadele Teknik Talimatları Bitki Sağlığı Araştırmaları Daire Başkanlığı https://www.tarimorman.gov.tr/TAGEM/Belgeler/yayin/Bitki%20Zararl%C4%B1lar%C4%B1%20Zirai%20M%C3%BCcadele%20Teknik%20Talimatlar%C4%B1.pdf erişim tarihi (16.05.2025)

Field Pea General Production - The Manitoba Pulse & Soybean Growers (MPSG) https://i0.wp.com/manitobapulse.ca/wp-content/uploads/2019/03/Field-Pea-GROWTH-STAGING-GUIDE-_WR_1.jpg?ssl=1

BBCH- Pea, Phenological growth stages and BBCH-identification keys of pea (2001) Federal Biological Research Centre for Agriculture and Forestry https://www.reterurale.it/downloads/BBCH_engl_2001.pdf erişim tarihi (20.05.2025)

Codex Standard For Quick Frozen Peas (1981) FAO - CODEX STAN 41-1981 https://www.fao.org/input/download/standards/269/CXS_041e.pdf erişim tarihi (23.05.2025)