Sarımsak Yetiştirciliği

Yazarlar

Meryem İpek

Özet

Referanslar

Hampden-Thompson G, Galindo C. School–family relationships, school satisfaction and theacademic achievement of young people. Educational Review. Routledge; 2017;69(2): 248–265.

doi:10.1080/00131911.2016.1207613

Ahmed AF, Gabr AH, Emara AA, et al. Factors predicting the spontaneous passage of a ureteric

calculus of ≤10 mm. Arab Journal of Urology. Arab Association of Urology; 2015;13(2): 84–90.

doi:10.1016/j.aju.2014.11.004

Nal M. Hastanelerde acil yardım ve afet yönetimi. Ankara: Akademisyen Yayınevi; 2018.

Kline BR. Principles and practice of structural equation modeling. 2nd ed. NY: Guilford Press;

2005.

Demirhindi H. Çocuk Sağlığı. In: Akbaba M (ed.) Temel Halk Sağlığı. Ankara: Akademisyen

Kitabevi; 2017. p. 213–231.

6. Suldo SM, Batema L, Gelly CD. Understanding and promoting school satisfaction in adolescence.In: Furlong MJ, Gilman ES, Huebner (eds.) Handbook of positive psychology in schools. 2nd ed.

New York: Routledge; 2014. p. 365–380.

7. TÜİK. Hanehalkı bilişim teknolojileri kullanım araştırması. [Online]

http://tuik.gov.tr/PreHaberBultenleri.do?id=16198 [Accessed: 16th June 2016]

Ornek: (1) Hampden-Thompson G, Galindo C. School–family relationships, school satisfaction and the academic achievement of young people. Educational Review. 2017;69(2): 248–265. doi:10.1080/00131911.2016.1207613

Ornek: Ahmed AF, Gabr AH, Emara AA, et al. Factors predicting the spontaneous passage of a ureteric calculus of ≤10 mm. Arab Journal of Urology. 2015;13(2): 84–90. doi:10.1016/j.aju.2014.11.004

Etoh T. Fertility of garlic clones collected in Soviet Central Asia. Journal of the Japanese Society for Horticultural Science; 1986;55(3): 312–319.

Hong CJ, Etoh T (1996). Fertile clones of garlic (Allium sativum L.) abundant around the Tien Shan Mountains. Breeding Science; 1996;46(4):349-353. doi:10.1270/jsbbs1951.46.349.

Etoh T, Simon PW. Diversity, fertility and seed production of garlic. In: Rabinowitch HD, Currah L (eds.) Allium crop science: recent advances. New York: CABI Publishing; 2002. p.101–117.

Mathew BA. A Review of Allium section Allium. Kew: Royal Botanic Gardens; 1996.

Engeland RL. Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers. Okanogan: Filaree Productions; 1991.

Maaß HI, Klaas M. Infraspecific differentiation of garlic (Allium sativum L.) by isozyme and RAPD markers. Theoretical and Applied Genetics; 1995;91(1): 89–97. doi:10.1007/BF00220863.

FAOSTAT. Food and agriculture organization of the united nations statistics 2023. (01/07/2025 tarihinde http://www.fao.org/faostat/en/#data/TP adresinden ulaşılmıştır).

TÜİK. Merkezi dağıtım sistemi 2024. (10/07/2025 tarihinde https://biruni.tuik.gov.tr/medas/?locale=tr adresinden ulaşılmıştır).

Türkomp. Ulusal gıda kompozisyon veri tabanı 2025. (20/07/2025 tarihinde https://turkomp.tarimorman.gov.tr/food-sarimsak-kuru-233 adresinden ulaşılmıştır).

Elkayam A, Mirelman D, Peleg E, et al. The Effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. American Journal of Hypertension; 2003;16: 1053–1056.

Sulkla Y, Kalra N.Cancer chemoprevention with garlic and its constituents. Cancer Letters; 2007;247: 167–181.

Wilson E., Demmig-Adams B. Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. Nutrition & Food Science; 2007;37: 178–183.

Lawson LD, Hughes BG. Characterization of the formation of allicin and other tiyosülfinates from garlic. Planta Medica; 1992;58: 345–350.

Lawson LD, Wang ZJ, Hughes BG. γ-Glutamyl-S alkylsisteins in garlic and other Allium spp.: precursors of agedependent trans-1-propenil thiosulfinates. Journal of Natural Product; 1991;54: 436–444.

Brodnitz MH, Pascale JV, Derslice LV. Flavor components of garlic extract. Journal of Agricultural and Food Chemistry; 1971;19: 273–280.

Eşiyok D. Kışlık ve yazlık sebze yetiştiriciliği. 2012. İzmir: Meta Basım Matbaacılık Hizmetleri; 2012.

UPOV. Guidelines for the conduct of tests for distinctness, uniformity and stability 2001. (10.07.2025 tarihinde https://www.upv.int/edocs/tgdocs/en/tg162.pdf adresinden ulaşılmıştır).

İpek M, Yanmaz R, Akan S. Sarımsak ıslahı. In: Abak K, Balkaya A, Ellialtıoğlu Ş, Düzyaman E (eds) Sebze Islahı Cilt IV: Allioideae (Soğangiller). Ankara: Gece Kitaplığı; 2022. p.179–231.

Simon PW, Jenderek MM (2003). Flowering, seed production and the genesis of garlic breeding. In: Janick J (ed) Plant Breeding Reviews, Vol. 23. New Jersey: Wiley; 2003. p.211-244.

Koul AK, Gohil RN (1970). Causes averting sexual reproduction in Allium sativum Linn. Cytologia; 1970;35(2): 197–202. doi:10.1508/ cytologia.35.197.

İpek M. Sarımsakta (Allium sativum) tohum üretimi. In: VII. Sebze Tarımı Sempozyumu, 26-29 Ağustos 2008, Yalova, (pp.210–212).

Tarım ve Orman Bakanlığı. Soğan sarımsak hastalık ve zararlıları ile mücadele. 2025. (05/07/2025 tarihinde https://www.tarimorman.gov.tr/GKGM/Belgeler/Uretici_Bilgi_Kosesi/Dokumanlar/sogan-sar%C4%B1msak.pdf adresinden ulaşılmıştır).

UCIPM. Agriculture: onion and garlic pest management guidelines. ( 15/07/2025 tarihinde https://ipm.ucanr.edu/agriculture/onion-and-garlic/white-rot/#gsc.tab=0 adresinden ulaşılmıştır).

Cafrune EE, Balzarini M, Conci VC. Changes in the concentration of Allexivirus during the cropcycle of two garlic cultivars. Plant Disease ; 2006;90(10): 1293–296. doi:10.1094/PD–90–1293.

Manjunathagowda DC, Gopal J, Archana R, Asiya KR. Virus–free seed production of garlic (Allium sativum L.): status and prospects. International Journal of Current Microbiology and Applied Sciences; 2017;6(6): 2446–2456. doi:10.20546/ijcmas.2017.606.290.

Lot H, Chevelon V, Souche S, Delecolle B. Effects of onion yellow dwarf and leek yellow stripe viruses on symptomatology and yield loss of three French garlic cultivars. Plant Disease; 1998;82: 1381–1385. doi:10.1094/PDIS.1998.82.12.1381.

Taşkın H, Baktemur G, Kurul M, Büyükalaca S. Use of tissue culture tech-niques for producing virus-free plant in garlic and their identification through real-time PCR. The Scientific World Journal; 2013; 2013:Article ID 781282. doi:10.1155/2013/ 781282.

Yayınlanan

3 Ekim 2025

Lisans

Lisans