Gıda Ürünlerinde Bozulmalara Neden Olan Patojen Mikroorganizmaların İnaktivasyonunda Ozon Uygulamalarının Etkisi

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El-Eryan EE, Tarabih ME. Extending storability of Egyptian Banzahir lime fruits by aqueous ozone technology with edible coating. Journal of Environmental Science and Technology. 2020;13: 9–21. doi:https://doi.org/10.3923/jest.2020.9.21

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Cantalejo Díez MJ, Zouaghi F, Pérez Arnedo MI. Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat. LWT-Food Science and Technology. 2016;68(2016): 400-407. doi: https://doi.org/10.1016/j.lwt.2015.12.058

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