Determination of Sugar and Organic Acid Properties of Chinotta (Citrus myrtifolia) and Bergamot (Citrus bergamia) Varieties

Yazarlar

Yakup Polat
https://orcid.org/0000-0002-5831-8199
Berken Çimen
Nesibe Ebru Kafkas

Referanslar

Bozan, B., Tunalier, Z., Koşar, M., Altıntaş, A., and Başer, K. H. C., 1997. Com¬parison of ascorbic and citric acidcontents in „Emphasis Type. Proc. 11. Symp. Plant Origin. Crude Drugs, Ankara, https://doi.org/10.1016/S0021- 9673(97)00460-3.

Canan, I., Gündoğdu, M., Seday, U., Oluk, C. A., Karaşahin, Z., Eroğlu, E. Ç., ... & Ünlü, M. 2016. Determination of antioxidant, total phenolic, total ca¬rotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids. Turkish Journal of Agriculture and Forestry, 40(6): 894- 899. https://doi.org/10.3906/tar-1606-83.

Cemeroğlu, B. 2004. Meyve ve Sebze İşleme Teknolojisi.1.Cilt. Kültür ve Turizm Bakanlığı Yayınları. s.79–95.

Cemeroğlu, B., & Acar, J., 1986. Meyve ve sebze işleme teknolojisi. Gıda Tekno¬lojisi Derneği, 6:29-30.

Crisosto, C.H., 1997. Developing maturity indices for full red plum cultivars. In California Tree Fruit Agreement; Research Report, pp. 34–48.

Davies, F.S., Albrigo, L.G., 1994. Citrus; Crop Production Science in Horticultu¬re. Wallingford, U.K.:CAB International.

Faostat, http://www.fao.org/faostat/en/#data/QC. Erişim tarihi, 15.04.2020.

İncesu, M., 2004. Türkiye’de Selekte Edilen Bazı Satsuma ve Klemantin Manda¬rin Tiplerinin Verim ve Meyve Özelliklerinin Belirlenmesi. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana, s: 144.

Kafkas, E., Polatöz, S., Koç, N. K., 2011. Quantification and comparison of su¬gars, carboxylic acids and vitamin C components of various citrus species by HPLC techniques. Nong Ye Ke Xue Yu Ji Shu, 5(2).

Karadeniz, F., 2004. Main organic acid distribution of authentic citrus juices in Turkey. Turkish Journal of Agriculture and Forestry, 28(4):267-271.

Kelebek, H., 2010. Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey. Indust¬rial Crops and Products, 32(3): 269-274. https://doi.org/10.1016/j.indc¬rop.2010.04.023.

Miron, D., Schaffer, A.A., 1991. Sucros ephosphatesyn thase, sucros esyn thase and acidin vertase in developing fruit of Lycopersicon esculentum Mill. And the sucros eaccumulating Lycopersiconhirsutum Himb. And Bonpl. Plant Physiol. 95:623-627 https://doi.org/10.1104/pp.95.2.623.

Özkaya, H., 1988. Analitik Gıda Kalite Kontrolü. Ankara Üniversitesi Ziraat Fa¬kültesi. 1086: 43-46.

Poyrazoglu, E., Gokmen, V., Artik, N., 2002. Organic acids and phenolic com¬pounds in pomegranates (Punica granatum L.) grown in Turkey. Journal of Food Composition and Analysis, 15: 567–575. https://doi.org/10.1006/ jfca.2002.1071.

Rekha, C., Poornima, G., Manasa, M., Abhipsa, V., Devi, J. P., Kumar, H. T. V., & Kekuda, T. R. P., 2012. Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe citrus fruits. Chemical Scien¬ce Transactions, 1(2):303-310. 10.7598/cst2012.182

Savran, H. S., 1999. Nar suyunda organik ait dağılımı (Yüksek Lisans Tezi). AÜ, Fen Bilimleri Enstitüsü, Ankara.

Schobinger, U., 1988. Meyve ve Sebze Üretim Teknolojisi. Çeviren: J. Acar. H.Ü. Basımevi, s. 63-64, Ankara

Sdiri, S., Bermejo, A., Aleza, P., Navarro, P., & Salvador, A., 2012. Phenolic com¬position, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins. Food Research Internatio¬nal, 49(1): 462-468. https://doi.org/10.1016/j.foodres.2012.07.040

Gelecek

23 Ocak 2023

Lisans

Lisans