A Study To Determine The Level of Presentation of Local Dishes in Finne-Dining Restaurants

Authors

Mehmet Sarıoğlan
Bilal Deveci
Esat Özata
Özlem Gelen
DOI: https://doi.org/10.37609/akya.3322

Synopsis

-

Downloads

Download data is not yet available.

Downloads

PDF

Published

November 11, 2024
Copyright (c) 2024 Academician Publishing Book Portal

License

License

Details about this monograph

ISBN-13 (15)

978-625-375-110-4

Publication date (01)

2024

Physical Dimensions