International Current Research on Agriculture and Food Technologies
Synopsis
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Chapters
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Analysis and Prospects for the Development of Precsion Agriculture in East Kazakhstan
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Some Methods for Measuring Concentration of Ammonia Volatilization After Manure Applied in Farmland
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Determination of Sugar and Organic Acid Properties of Chinotta (Citrus myrtifolia) and Bergamot (Citrus bergamia) Varieties
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Cleaner Production Practice Recommendations in the Agriculture Sector: Literature Review
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Wheat Agriculture and Applied of Conservation Tillage Methods in Adana
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Comparison of Different Elisa Reagent Kits for Diagnosis of Tomato Brown Rugose Fruit Virus in Tomato Plant
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Propagation of Azadirachta Indica in Turkey
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Comparison of Different Cold Pressed Seed Oils in Terms of Some Physicochemical Properties, Bioactivity and Fatty Acid Composition
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Automation in Layer Hen Production
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Static and Dynamic Friction Coefficients for Nonpareil Almond Variety on Various Surfaces
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Using Adaptive Neuro-Fuzzy Inference Systems (Anfis) Technique to Estimating the Density in Pepper (Capsicum Annuum L.) Seed
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Overview of the General Characteristics of Çukurova Agricultural Enterprise Soils in the GIS
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Propagation of Bananas Via Tissue Culture Techniques
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Published
January 23, 2023
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ISBN-13 (15)
978-625-6965-45-4
Publication date (01)
2022