Ekoturizmde Otel İşletmeleri Yöntemi

Abdurakhmanova, A., & Ahrorov, F. (2025). The economic and social impacts of ecotourism on local employment and income: A case study of rural Samarkand, Uzbekistan. Regional Science Policy & Practice, 17(3), 100180.

Accinelli, E., Brida, J. G., Carrera, E., & Pereyra, J. (2007). The effects on environmental investment of changes in tourism demand. Tourismos, 2(2), 129-140.

Akyurt, N. (2025). Ekoturizmi Geliştirmede Gıda Ürünlerinin Güvenliği, Editör: Akyurt Hakan, Ekoturizmde Sürdürülebilir Gelişim Yöntemleri, ss. 59 -84, Ankara: Bidge Yayınları.

Akyurt, H., & Turpcu, E. (2023). Otel Yöneticilerinin Ekoturizm Kapsamında Engelli Turizmi Kriterleri Değerlendirmesi: Ordu İli Üzerine Bir Araştırma. Dünya Multidisipliner Araştırmalar Dergisi, 6(2), 171-186.

Akyurt, H., & Ültay, E. (2021). Üniversite Düzeyinde Turizm Eğitiminin Mevcut Durumu ve Turizm Sektörü Beklentileri. Ed: Ayşe Çatalcalı Ceylan, Ferhat Özbay, Zafer Özomay, Mustafa Batuhan Kurt. Sosyal ve Beşerî Bilimlerde Araştırma ve Değerlendirmeler, 2, ss. 160-187, Ankara: Gece Kitabevi.

Akyurt, H., & Ültay, E. (2022). Ekoturizm ve ekoturizm rehberliği eğitimi lisansüstü tezlerinin bibliyometrik analizi. Dünya Multidisipliner Araştırmalar Dergisi, 5(2), 56-70.

Akyurt, H., & Yolasığmazoğlu, N. (2022a). Gıda mühendisliği ile turizm ilişkili lisansüstü tezlerinin bibliyometrik analizi. International Journal of Social and Humanities Sciences Research (JSHSR), 9(89), 2149-2158.

Akyurt, H., & Yolasığmazoğlu, N. (2022b). Üniversitelerdeki gastronomi eğitiminde gıda mühendisliğinin önemi ve gastronomi mühendisliği. Social Sciences Studies Journal (SSSJournal), 8(102), 3222-3236.

Akyurt, H., & Yolasığmazoğlu, N. (2023). Gastronomi mühendisliği ve Eğitimi. Ankara: İksad Yayınevi.

Bader, E. E. (2005). Sustainable hotel business practices. Journal of Retail & Leisure Property, 5(1), 70-77.

Batinić, I. (2016). Hotel management and quality of hotel services. Journal of Process Management and New Technologies, 4(1), 25-29.

DeRoos, J. A. (2010). Hotel management contracts—Past and present. Cornell Hospitality Quarterly, 51(1), 68-80.

Dewi, E. P., Budilaksono, S., Febrianty, F., Nurzaman, F., & Rosadi, A. (2022). Public preferences for implementation of sharia hotel facilities. Journal of Indonesian Tourism, Hospitality and Recreation, 5(1), 103-114.

Ekasari, S., Sintesa, N., Dharmawan, D., Munizu, M., & Sumardi, S. (2024). Analysis of The Influence of Ecotourism Strategy, Accommodation Management and Public Management on National Tourism Competitiveness. Innovative: Journal Of Social Science Research, 4(3), 13710-13718.

Ingor, A. (2016). Features of hotel industry. Теоретичні і практичні аспекти економіки та інтелектуальної власності, 1(1), 188-193.

Kanaan, K., Abuhjeeleh, M., Darabseh, F., Taha, O. & Aljawarneh, N. M. (2023). How digital marketing and innovative performance contribute to hotel restaurant revenue growth: The mediating role of knowledge sharing. Cogent social sciences, 9(1), 2209985.

Kobyak, M. V., & Lvovna, I. E. (2015). The competitiveness of hotel facilities. Theory and practice. Organization, 6(2), 12-21.

Korucuk, S., Turpcu, E., & Akyurt, H. (2018). Bütünleşik Dematel ve Gia yöntemleri ile seyahat acentalarında lojistik performans unsurlarının ölçülmesi ve en ideal seyahat acentası seçimi: Giresun ili örneği. İşletme Araştırmaları Dergisi, 10(4), 820-842.

Kularatne, T., Wilson, C., Månsson, J., Hoang, V., & Lee, B. (2019). Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka. Tourism Management, 71, 213-225.

Landa-Zárate, M., Fernández-Echeverría, E., García-Santamaría, L. E., Fernández-Lambert, G., & Martínez-Mendoza, E. (2024). An approach to define service strategies: The case of an ecotourism hotel in Mexico. Journal of Industrial Engineering and Management, 17(1), 182-195.

Limon, S. & Geniş, M. A. (2011). Turizm Sektöründe Simülasyon Uygulamaları Temalı Oteller, Journal of Current Researches on Social Sciences (JoCReSS), 1(1) 9–23.

Lin, B., Chen, J., Bin, G., & Zhu, L. (2026). Cognitive Misalignment Among Stakeholders and Governance Strategies in the Li River Karst Scene–Village System: AQ Methodology Study. Sustainability, 18(3), 1569.

Nikolskaya, E. Y., Pasko, O. V., Volkova, I. A., Dekhtyar, G. M., & Lebedeva, O. Y. (2017). Boosting the competitiveness of hotel business operators in current conditions. Journal of Environmental Management and Tourism, 8(8), 1617-1622.

O'Fallon, M. J., & Rutherford, D. G. (2010). Hotel management and operations. London: John Wiley & Sons.

Olya, H., Altinay, L., Farmaki, A., Kenebayeva, A., & Gursoy, D. (2021). Hotels' sustainability practices and guests' familiarity, attitudes and behaviours. In Sustainable Consumer Behaviour and the Environment (pp. 43-61).London: Routledge.

Oriade, A., Osinaike, A., Aduhene, K., & Wang, Y. (2021). Sustainability awareness, management practices and organisational culture in hotels: Evidence from developing countries. International Journal of Hospitality Management, 92, 102699.

Pathmasiri, E. H. G. C., Nimalasiri, L. K. D. C. H., & Bandara, T. W. M. T. W. (2025). Mitigating ecotourism challenges through effective stakeholder engagement: Insights from Udawalawa National Park in Sri Lanka. Journal of Asian Geography, 4(1), 32-43.

Pavolová, H., Bakalár, T., Tokarčík, A., & Cimboláková, I. (2024). The sustainable management of ecohotels for the support of ecotourism—A case study. Sustainability, 16(20), 8863.

Prakash, S., Sharma, V. P., Singh, R., & Vijayvargy, L. (2023). Adopting green and sustainable practices in the hotel industry operations-an analysis of critical performance indicators for improved environmental quality. Management of Environmental Quality: An International Journal, 34(4), 1057-1076.

Provotorina, V., Kazmina, L., Petrenko, A., & Makarenko, V. (2020). Development of the hotel business as a component of the regional tourism industry. In International Scientific Conference on Architecture and Construction (pp. 20-32). Singapore: Springer Nature Singapore.

Remenyik, B., Szőke, B., Veres, B., & Dávid, L. D. (2025). Innovative sustainability practices in ecotourism and the hotel industry: Insights into circular economy and community integration. Journal of Infrastructure Policy and Development, 9(1), No-10946.

Shanti, J. (2016). A study on environmental sustainability practices of star hotels in Bangalore. Asian Journal of Business Ethics, 5, 185-194.

Štetić, S., & Trišić, I. (2018). The role and importance of ecosystems in creating tourism activities. Hotel and Tourism Management, 6(2), 35-46.

Sucheran, R., & Moodley, V. (2019). Guest dynamics perception towards environmentally-friendly practices in hotels in KwaZulu-Natal, South Africa. African Journal of Hospitality, Tourism and Leisure, 8(3), 1-18.

Turpcu, E., & Akyurt, H. (2018). Turizm eğitimi alan öğrencilerin kariyer streslerinin belirlenmesi: Giresun üniversitesi öğrencileri üzerine bir araştırma. The Journal of Academic Social Science Studies, 5(69), 365-380.

Ültay, E. (2022). Prımary Pre-Servıce Teachers’metaphorıcal Perceptıons of The Concept of Envıronmental Pollutıon. Journal of Baltic Science Education, 21(2), 275-287.

Ültay, E., Akyurt, H., & Ültay, N. (2021). Sosyal bilimlerde betimsel içerik analizi. IBAD Sosyal Bilimler Dergisi, (10), 188-201.

Yolasığmazoğlu, N. (2023). Su Ürünleri Tesislerinin Ekoturizm Üzerindeki Etkileri. Dünya Multidisipliner Araştırmalar Dergisi, 6(1), 112-132.