Konsantre Yemler

Ergün, A., et al., Yemler, Yem Hijyeni ve Teknolojisi, AÜ Veteriner Fak. Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Ankara, 2022.

McDonald, P., et al., Animal Nutrition 8th editions (Harlow. 2022, Pearson Education Limited.

Saha, S.K. and N.N. Pathak, Fundamentals of animal nutrition. 2021: Springer.

Evers, A., L. O'brien, and A. Blakeney, Cereal structure and composition. Australian Journal of Agricultural Research, 1999. 50(5): p. 629–650.

Rooney, L. and R. Pflugfelder, Factors affecting starch digestibility with special emphasis on sorghum and corn. Journal of animal science, 1986. 63(5): p. 1607–1623.

Koehler, P. and H. Wieser, Chemistry of cereal grains, in Handbook on sourdough biotechnology. 2012, Springer. p. 11–45.

Huntington, G.B., Starch utilization by ruminants: from basics to the bunk. Journal of animal science, 1997. 75(3): p. 852–867.

Owens, F., R. Zinn, and Y. Kim, Limits to starch digestion in the ruminant small intestine. Journal of animal science, 1986. 63(5): p. 1634–1648.

Council, N.R. and S.o.P. Nutrition, Nutrient requirements of poultry: 1994. 1994: National Academies Press.

Leeson, S. and J.D. Summers, Commercial poultry nutrition. 2009: Nottingham university press.

Binder, E., et al., Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Animal feed science and technology, 2007. 137(3-4): p. 265–282.

Zinn, R., F. Owens, and R. Ware, Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle. Journal of Animal Science, 2002. 80(5): p. 1145–1156.

Choct, M. and G. Annison, Anti‐nutritive activity of wheat pentosans in broiler diets. British poultry science, 1990. 31(4): p. 811–821.

Bedford, M.R., Exogenous enzymes in monogastric nutrition—their current value and future benefits. Animal feed science and technology, 2000. 86(1-2): p. 1–13.

Nocek, J.E. and S. Tamminga, Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition. Journal of dairy science, 1991. 74(10): p. 3598–3629.

McCracken, K., M. Bedford, and R. Stewart, Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers. British Poultry Science, 2001. 42(5): p. 638–642.

WHITE, W.B., et al., The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine. Poultry Science, 1981. 60(5): p. 1043–1048.

Campbell, G. and M. Bedford, Enzyme applications for monogastric feeds: A review. Canadian journal of animal science, 1992. 72(3): p. 449–466.

Mathison, G., et al., Effects of tempering and degree of processing of barley grain on the performance of bulls in the feedlot. Canadian Journal of Animal Science, 1997. 77(3): p. 421–429.

Oettler, G., The fortune of a botanical curiosity–Triticale: past, present and future. The Journal of Agricultural Science, 2005. 143(5): p. 329–346.

Varughese, G., Triticale: present status and challenges ahead. Triticale: today and tomorrow, 1996: p. 13–20.

Boros, D., Influence of R genome on the nutritional value of triticale for broiler chicks. Animal feed science and technology, 1999. 76(3-4): p. 219–226.

Hermes, J. and R. Johnson, Effects of feeding various levels of triticale var. Bogo in the diet of broiler and layer chickens. Journal of Applied Poultry Research, 2004. 13(4): p. 667–672.

Hill, G. and P. Utley, Digestibility, protein metabolism and ruminal degradation of Beagle 82 triticale and Kline barley fed in corn-based cattle diets. Journal of Animal Science, 1989. 67(7): p. 1793–1804.

Nyachoti, C., J. Atkinson, and S. Leeson, Sorghum tannins: a review. World's Poultry Science Journal, 1997. 53(1): p. 5–21.

Armstrong, W., W. Featherston, and J. Rogler, Effects of bird resistant sorghum grain and various commercial tannins on chick performance. Poultry Science, 1974. 53(6): p. 2137–2142.

Gualtieri, M. and S. Rapaccini, Sorghum grain in poultry feeding. World's Poultry Science Journal, 1990. 46(3): p. 246–254.

Guimarães, I., E. Miranda, and J. Araújo, Coefficients of total tract apparent digestibility of some feedstuffs for Tambaqui (Colossoma macropomum). Animal Feed Science and Technology, 2014. 188: p. 150–155.

Menoyo, D., et al., Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs. Journal of animal science, 2011. 89(9): p. 2793–2800.

Cuddeford, D., Oats for animal feed, in The oat crop: production and utilization. 1995, Springer. p. 321–368.

Schingoethe, D., H. Voelker, and F. Ludens, High protein oats grain for lactating dairy cows and growing calves. Journal of animal science, 1982. 55(5): p. 1200–1205.

Cave, N. and V. Burrows, Evaluation of naked oat (Avena nuda) in the broiler chicken diet. Canadian Journal of animal science, 1993. 73(2): p. 393–399.

Scudamore, K.A. and C.T. Livesey, Occurrence and significance of mycotoxins in forage crops and silage: a review. Journal of the Science of Food and Agriculture, 1998. 77(1): p. 1–17.

Lázaro, R., et al., Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British poultry science, 2003. 44(2): p. 256–265.

Council, N.R., C.o.A. Nutrition, and S.o.D.C. Nutrition, Nutrient requirements of dairy cattle: 2001. 2001: National Academies Press.

National Academies of Sciences, E. and Medicine, Nutrient requirements of dairy cattle. 2021.

Van der Honing, Y., et al., Comparison of energy evaluation systems of feeds for ruminants. 1990: Butterworths. England.

Gdala, J., et al., The influence of α-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs. Animal Feed Science and Technology, 1997. 67(2-3): p. 115–125.

Liener, I.E., Implications of antinutritional components in soybean foods. Critical Reviews in Food Science & Nutrition, 1994. 34(1): p. 31–67.

Grant, G., Anti-nutritional effects of soyabean: a review. Progress in food & nutrition science, 1989. 13(3-4): p. 317–348.

Pusztai, A., et al., Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins. British Journal of Nutrition, 1993. 70(1): p. 313–321.

Jansman, A., Tannins in feedstuffs for simple-stomached animals. Nutrition research reviews, 1993. 6(1): p. 209–236.

Viveros, A., et al., Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science, 2002. 81(8): p. 1172–1183.

Han, Y., C. Parsons, and T. Hymowitz, Nutritional evaluation of soybeans varying in trypsin inhibitor content. Poultry science, 1991. 70(4): p. 896–906.

Qin, G., et al., Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Animal Feed Science and Technology, 1996. 57(4): p. 313–324.

Araba, M. and N. Dale, Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poultry Science, 1990. 69(1): p. 76–83.

Muduuli, D.S., R.R. Marquardt, and W. Guenter, Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickens. British Journal of Nutrition, 1982. 47(1): p. 53–60.

Grosjean, F., et al., Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs. Canadian Journal of Animal Science, 2000. 80(4): p. 643–652.

Crépon, K., et al., Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field crops research, 2010. 115(3): p. 329–339.

Castell, A., W. Guenter, and F. Igbasan, Nutritive value of peas for nonruminant diets. Animal Feed Science and Technology, 1996. 60(3-4): p. 209–227.

Hugman, J., et al., Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea. Animal Feed Science and Technology, 2020. 264: p. 114485.

Hickling, D., Canadian feed peas industry guide. www. pulsecanada. com/pdf/Feed% 20Peas% 20English. pdf, 2003.

Petterson, D., et al. Research that Overcame the Impediments to Production and Marketing of Lupins in Western Australia. in Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference. 2000. Springer.

Viveros, A., et al., Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens. British Poultry Science, 2001. 42(2): p. 242–251.

Harper, J. and G. Arscott, Toxicity of common and hairy vetch seed for poults and chicks. Poultry Science, 1962. 41(6): p. 1968–1974.

Hillocks, R. and M. Maruthi, Grass pea (Lathyrus sativus): Is there a case for further crop improvement? Euphytica, 2012. 186(3): p. 647–654.

Coppock, C., J. Lanham, and J. Horner, A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle. Animal Feed Science and Technology, 1987. 18(2): p. 89–129.

Gadelha, I.C.N., et al., Gossypol toxicity from cottonseed products. The Scientific World Journal, 2014. 2014(1): p. 231635.

Świątkiewicz, S., A. Arczewska-Włosek, and D. Józefiak, The use of cottonseed meal as a protein source for poultry: an updated review. World's Poultry Science Journal, 2016. 72(3): p. 473–484.

Tripathi, M. and A. Mishra, Glucosinolates in animal nutrition: A review. Animal feed science and technology, 2007. 132(1-2): p. 1–27.

Khajali, F. and B. Slominski, Factors that affect the nutritive value of canola meal for poultry. Poultry science, 2012. 91(10): p. 2564–2575.

González‐Pérez, S. and J.M. Vereijken, Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture, 2007. 87(12): p. 2173–2191.

Jia, W., et al., The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed. Poultry science, 2008. 87(10): p. 2005–2014.

Alzueta, C., et al., Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora. British poultry science, 2003. 44(1): p. 67–74.

Mullins, C., et al., Effects of feeding increasing levels of wet corn gluten feed on production and ruminal fermentation in lactating dairy cows. Journal of dairy science, 2010. 93(11): p. 5329–5337.

Saunders, R., Rice bran: Composition and potential food uses. Food Reviews International, 1985. 1(3): p. 465–495.

Eeckhout, W. and M. De Paepe, Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology, 1994. 47(1-2): p. 19–29.

Kuhl, G.L., et al., Wheat middlings in roughage-based or limit-fed, high-concentrate diets for growing calves. 1998.

Van Soest, P.J., Nutritional ecology of the ruminant. 1994: Cornell university press.

Hall, M.B., et al., A method for partitioning neutral detergent‐soluble carbohydrates. Journal of the Science of Food and Agriculture, 1999. 79(15): p. 2079–2086.

Bhatty, R., The potential of hull‐less barley. Cereal Chemistry, 1999. 76(5): p. 589–599.

Spiehs, M., M. Whitney, and G. Shurson, Nutrient database for distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. Journal of animal science, 2002. 80(10): p. 2639–2645.

Kleinschmit, D., et al., Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle. Journal of dairy science, 2006. 89(12): p. 4784–4794.

Zhang, Y., et al., The occurrence and concentration of mycotoxins in US distillers dried grains with solubles. Journal of Agricultural and Food Chemistry, 2009. 57(20): p. 9828–9837.

Schingoethe, D., et al., Invited review: The use of distillers products in dairy cattle diets. Journal of Dairy Science, 2009. 92(12): p. 5802–5813.

Ergün, A., et al., Yemler, Yem Hijyeni ve Teknolojisi, AÜ Veteriner Fak. Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Ankara, 2022.

McDonald, P., et al., Animal Nutrition 8th editions (Harlow. 2022, Pearson Education Limited.

Saha, S.K. and N.N. Pathak, Fundamentals of animal nutrition. 2021: Springer.

Evers, A., L. O'brien, and A. Blakeney, Cereal structure and composition. Australian Journal of Agricultural Research, 1999. 50(5): p. 629–650.

Rooney, L. and R. Pflugfelder, Factors affecting starch digestibility with special emphasis on sorghum and corn. Journal of animal science, 1986. 63(5): p. 1607–1623.

Koehler, P. and H. Wieser, Chemistry of cereal grains, in Handbook on sourdough biotechnology. 2012, Springer. p. 11–45.

Huntington, G.B., Starch utilization by ruminants: from basics to the bunk. Journal of animal science, 1997. 75(3): p. 852–867.

Owens, F., R. Zinn, and Y. Kim, Limits to starch digestion in the ruminant small intestine. Journal of animal science, 1986. 63(5): p. 1634–1648.

Council, N.R. and S.o.P. Nutrition, Nutrient requirements of poultry: 1994. 1994: National Academies Press.

Leeson, S. and J.D. Summers, Commercial poultry nutrition. 2009: Nottingham university press.

Binder, E., et al., Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Animal feed science and technology, 2007. 137(3-4): p. 265–282.

Zinn, R., F. Owens, and R. Ware, Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle. Journal of Animal Science, 2002. 80(5): p. 1145–1156.

Choct, M. and G. Annison, Anti‐nutritive activity of wheat pentosans in broiler diets. British poultry science, 1990. 31(4): p. 811–821.

Bedford, M.R., Exogenous enzymes in monogastric nutrition—their current value and future benefits. Animal feed science and technology, 2000. 86(1-2): p. 1–13.

Nocek, J.E. and S. Tamminga, Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition. Journal of dairy science, 1991. 74(10): p. 3598–3629.

McCracken, K., M. Bedford, and R. Stewart, Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers. British Poultry Science, 2001. 42(5): p. 638–642.

WHITE, W.B., et al., The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine. Poultry Science, 1981. 60(5): p. 1043–1048.

Campbell, G. and M. Bedford, Enzyme applications for monogastric feeds: A review. Canadian journal of animal science, 1992. 72(3): p. 449–466.

Mathison, G., et al., Effects of tempering and degree of processing of barley grain on the performance of bulls in the feedlot. Canadian Journal of Animal Science, 1997. 77(3): p. 421–429.

Oettler, G., The fortune of a botanical curiosity–Triticale: past, present and future. The Journal of Agricultural Science, 2005. 143(5): p. 329–346.

Varughese, G., Triticale: present status and challenges ahead. Triticale: today and tomorrow, 1996: p. 13–20.

Boros, D., Influence of R genome on the nutritional value of triticale for broiler chicks. Animal feed science and technology, 1999. 76(3-4): p. 219–226.

Hermes, J. and R. Johnson, Effects of feeding various levels of triticale var. Bogo in the diet of broiler and layer chickens. Journal of Applied Poultry Research, 2004. 13(4): p. 667–672.

Hill, G. and P. Utley, Digestibility, protein metabolism and ruminal degradation of Beagle 82 triticale and Kline barley fed in corn-based cattle diets. Journal of Animal Science, 1989. 67(7): p. 1793–1804.

Nyachoti, C., J. Atkinson, and S. Leeson, Sorghum tannins: a review. World's Poultry Science Journal, 1997. 53(1): p. 5–21.

Armstrong, W., W. Featherston, and J. Rogler, Effects of bird resistant sorghum grain and various commercial tannins on chick performance. Poultry Science, 1974. 53(6): p. 2137–2142.

Gualtieri, M. and S. Rapaccini, Sorghum grain in poultry feeding. World's Poultry Science Journal, 1990. 46(3): p. 246–254.

Guimarães, I., E. Miranda, and J. Araújo, Coefficients of total tract apparent digestibility of some feedstuffs for Tambaqui (Colossoma macropomum). Animal Feed Science and Technology, 2014. 188: p. 150–155.

Menoyo, D., et al., Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs. Journal of animal science, 2011. 89(9): p. 2793–2800.

Cuddeford, D., Oats for animal feed, in The oat crop: production and utilization. 1995, Springer. p. 321–368.

Schingoethe, D., H. Voelker, and F. Ludens, High protein oats grain for lactating dairy cows and growing calves. Journal of animal science, 1982. 55(5): p. 1200–1205.

Cave, N. and V. Burrows, Evaluation of naked oat (Avena nuda) in the broiler chicken diet. Canadian Journal of animal science, 1993. 73(2): p. 393–399.

Scudamore, K.A. and C.T. Livesey, Occurrence and significance of mycotoxins in forage crops and silage: a review. Journal of the Science of Food and Agriculture, 1998. 77(1): p. 1–17.

Lázaro, R., et al., Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British poultry science, 2003. 44(2): p. 256–265.

Council, N.R., C.o.A. Nutrition, and S.o.D.C. Nutrition, Nutrient requirements of dairy cattle: 2001. 2001: National Academies Press.

National Academies of Sciences, E. and Medicine, Nutrient requirements of dairy cattle. 2021.

Van der Honing, Y., et al., Comparison of energy evaluation systems of feeds for ruminants. 1990: Butterworths. England.

Gdala, J., et al., The influence of α-galactosidase supplementation on the ileal digestibility of lupin seed carbohydrates and dietary protein in young pigs. Animal Feed Science and Technology, 1997. 67(2-3): p. 115–125.

Liener, I.E., Implications of antinutritional components in soybean foods. Critical Reviews in Food Science & Nutrition, 1994. 34(1): p. 31–67.

Grant, G., Anti-nutritional effects of soyabean: a review. Progress in food & nutrition science, 1989. 13(3-4): p. 317–348.

Pusztai, A., et al., Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins. British Journal of Nutrition, 1993. 70(1): p. 313–321.

Jansman, A., Tannins in feedstuffs for simple-stomached animals. Nutrition research reviews, 1993. 6(1): p. 209–236.

Viveros, A., et al., Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science, 2002. 81(8): p. 1172–1183.

Han, Y., C. Parsons, and T. Hymowitz, Nutritional evaluation of soybeans varying in trypsin inhibitor content. Poultry science, 1991. 70(4): p. 896–906.

Qin, G., et al., Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Animal Feed Science and Technology, 1996. 57(4): p. 313–324.

Araba, M. and N. Dale, Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poultry Science, 1990. 69(1): p. 76–83.

Muduuli, D.S., R.R. Marquardt, and W. Guenter, Effect of dietary vicine and vitamin E supplementation on the productive performance of growing and laying chickens. British Journal of Nutrition, 1982. 47(1): p. 53–60.

Grosjean, F., et al., Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs. Canadian Journal of Animal Science, 2000. 80(4): p. 643–652.

Crépon, K., et al., Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field crops research, 2010. 115(3): p. 329–339.

Castell, A., W. Guenter, and F. Igbasan, Nutritive value of peas for nonruminant diets. Animal Feed Science and Technology, 1996. 60(3-4): p. 209–227.

Hugman, J., et al., Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea. Animal Feed Science and Technology, 2020. 264: p. 114485.

Hickling, D., Canadian feed peas industry guide. www. pulsecanada. com/pdf/Feed% 20Peas% 20English. pdf, 2003.

Petterson, D., et al. Research that Overcame the Impediments to Production and Marketing of Lupins in Western Australia. in Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference. 2000. Springer.

Viveros, A., et al., Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens. British Poultry Science, 2001. 42(2): p. 242–251.

Harper, J. and G. Arscott, Toxicity of common and hairy vetch seed for poults and chicks. Poultry Science, 1962. 41(6): p. 1968–1974.

Hillocks, R. and M. Maruthi, Grass pea (Lathyrus sativus): Is there a case for further crop improvement? Euphytica, 2012. 186(3): p. 647–654.

Coppock, C., J. Lanham, and J. Horner, A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle. Animal Feed Science and Technology, 1987. 18(2): p. 89–129.

Gadelha, I.C.N., et al., Gossypol toxicity from cottonseed products. The Scientific World Journal, 2014. 2014(1): p. 231635.

Świątkiewicz, S., A. Arczewska-Włosek, and D. Józefiak, The use of cottonseed meal as a protein source for poultry: an updated review. World's Poultry Science Journal, 2016. 72(3): p. 473–484.

Tripathi, M. and A. Mishra, Glucosinolates in animal nutrition: A review. Animal feed science and technology, 2007. 132(1-2): p. 1–27.

Khajali, F. and B. Slominski, Factors that affect the nutritive value of canola meal for poultry. Poultry science, 2012. 91(10): p. 2564–2575.

González‐Pérez, S. and J.M. Vereijken, Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of the Science of Food and Agriculture, 2007. 87(12): p. 2173–2191.

Jia, W., et al., The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed. Poultry science, 2008. 87(10): p. 2005–2014.

Alzueta, C., et al., Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora. British poultry science, 2003. 44(1): p. 67–74.

Mullins, C., et al., Effects of feeding increasing levels of wet corn gluten feed on production and ruminal fermentation in lactating dairy cows. Journal of dairy science, 2010. 93(11): p. 5329–5337.

Saunders, R., Rice bran: Composition and potential food uses. Food Reviews International, 1985. 1(3): p. 465–495.

Eeckhout, W. and M. De Paepe, Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology, 1994. 47(1-2): p. 19–29.

Kuhl, G.L., et al., Wheat middlings in roughage-based or limit-fed, high-concentrate diets for growing calves. 1998.

Van Soest, P.J., Nutritional ecology of the ruminant. 1994: Cornell university press.

Hall, M.B., et al., A method for partitioning neutral detergent‐soluble carbohydrates. Journal of the Science of Food and Agriculture, 1999. 79(15): p. 2079–2086.

Bhatty, R., The potential of hull‐less barley. Cereal Chemistry, 1999. 76(5): p. 589–599.

Spiehs, M., M. Whitney, and G. Shurson, Nutrient database for distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. Journal of animal science, 2002. 80(10): p. 2639–2645.

Kleinschmit, D., et al., Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle. Journal of dairy science, 2006. 89(12): p. 4784–4794.

Zhang, Y., et al., The occurrence and concentration of mycotoxins in US distillers dried grains with solubles. Journal of Agricultural and Food Chemistry, 2009. 57(20): p. 9828–9837.

Schingoethe, D., et al., Invited review: The use of distillers products in dairy cattle diets. Journal of Dairy Science, 2009. 92(12): p. 5802–5813.