Yemek Tarihi
Özet
Referanslar
Arino, M., & Rondet, M. (2021). “Qu’ils mangent de la brioche” : le traitement par l’écart du “célèbre dire” et des frasques de Marie-Antoinette (2006) dans le film de Sofia Coppola. Travaux & Documents, Regarder Autrement, Politique et Subversionpp., 57, 77–88.
Aydin, A., & Ozkaya, F. (2022). The Hittite cuisine’s role in the formation of Anatolian culinary culture: An ethnoarchaeological research. International Journal of Gastronomy and Food Science, 28, 100494. https://doi.org/10.1016/j.ijgfs.2022.100494
Balıkçı, E., & Akın, G. (2018). Anadolu nun Gizemli İmparatorluğu Hititlerde Beslenme ve Mutfak Kültürü (The Nutrition and Culinary Culture in the Mysterious Empire of Anatolian Hittites). Journal of Tourism and Gastronomy Studies, 6(3), 275–284. https://doi.org/10.21325/jotags.2018.254
Bell, D. A. (2004). Class, consciousness, and the fall of the bourgeois revolution. Critical Review, 16(2–3), 323–351. https://doi.org/10.1080/08913810408443613
Civitello, L. (2008). Cuisine and Culture (2nd ed.). John Wiley & Sons, Inc.
Demura, S., Aoki, H., Mizusawa, T., Soukura, K., Noda, M., & Sato, T. (2013). Gender Differences in Coffee Consumption and Its Effects in Young People. Food and Nutrition Sciences, 04(07), 748–757. https://doi.org/10.4236/fns.2013.47096
Garcia-Zamor, J.-C. (1998). Administrative practices of the Aztecs, Incas, and Mayas: lessons for modern development administration ∗. International Journal of Public Administration, 21(1), 145–171. https://doi.org/10.1080/01900699808525301
Gonot-Schoupinsky, F. (2021). Managing Longevity in Luxury Markets: A Perspective from Monaco. Society, 58(5), 392–397. https://doi.org/10.1007/s12115-021-00606-7
Harrington, R. J. (2005). Defining Gastronomic Identity. Journal of Culinary Science & Technology, 4(2–3), 129–152. https://doi.org/10.1300/J385v04n02_10
Heilmann, J. (2022). Ancient Literary Culture and Meals in the Greco-Roman World: The Role of Reading During Ancient Symposia and its Relevance for the New Testament. The Journal of Theological Studies, 73(1), 104–125. https://doi.org/10.1093/jts/flac003
Kramer, S. N. (1957). The Sumerians. ScientificAmerican, 197(4), 70–86.
Kubarev, V. (2024). World History. eBook.
Kula, G. (2023). A comparative study between the cities of ancient Sumer and Egypt civilizations within the frame of Gordon Childe’s ten criteria. METU.
Landage, N., Raut, Y. B., & Bais, S. K. (2024). A Review: - Role of Ayurveda in Diabetes. International Journal Of Pharmacy and Herbal Technology, 2, 791–810.
Merdan, K. (2023). Türkiye’de Şekerin Zaman Serileri Analizine Göre Gelecek Eğilimlerinin Belirlenmesi. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 41(3), 497–532. https://doi.org/10.17065/huniibf.1186497
Mintz, S. W., & Du Bois, C. M. (2002). The anthropology of food and eating. Annual Review of Anthropology. https://doi.org/10.1146/annurev.anthro.32.032702.131011
Moorhead, J. (2012). The Roman Empire Divided (2nd ed.).
Okada, T. (1989). The Teachings of Confucianism on Health and Old Age. Journal of Religion & Aging, 4(3–4), 101–107. https://doi.org/10.1300/J491v04n03_07
Paulette, T. (2024). In the Land of Ninkasi. Oxford University Press.
Petrovich, L. L. (2013). More Than the Boston Tea Party : Tea in American Culture, 1760s – 1840s [Master]. Faculty of the Graduate School of the University of Colorado.
Polat, K. (2023). Durum Tahmin BUĞDAY 2023.
Reynolds, B. (2022). Hinduism in God’s Great Tradition of Global Wisdom. Independently published.
Rodriguez-Saldana, J. (2015). Milestones, Definitions and Components of Quality Health Care. In J. Rodriguez-Saldana (Ed.), Quality of Health Care (pp. 89–137). Nova Publishers.
Ryan, K. J. (2022). Bread, Banquets, and Capons: The Cosmopolitan Culinary Condition of Rome. Apollon Undergraduate Journal.
Şahin, G., & Güney, Z. (2022). Cultural Imperialism and McDonaldization in the Scope of Post-Colonial Perspective. Florya Chronicles of Political Economy, 8(1), 70–82.
Sobel, E., & Bettles, G. (2000). Winter Hunger, Winter Myths: Subsistence Risk and Mythology among the Klamath and Modoc. Journal of Anthropological Archaeology, 19(3), 276–316. https://doi.org/10.1006/jaar.2000.0365
Stazio, M. (2021). Verace Glocal Pizza. Localized globalism and globalized localism in the Neapolitan artisan pizza. Food, Culture & Society, 24(3), 406–430. https://doi.org/10.1080/15528014.2021.1884400
Tripathi, T. (2024). Spices in Indian history: A multifaceted exploration of trade, medicine and religious practices. International Journal of Applied Research, 10(8), 04–11. https://doi.org/10.22271/allresearch.2024.v10.i8a.11909
Referanslar
Arino, M., & Rondet, M. (2021). “Qu’ils mangent de la brioche” : le traitement par l’écart du “célèbre dire” et des frasques de Marie-Antoinette (2006) dans le film de Sofia Coppola. Travaux & Documents, Regarder Autrement, Politique et Subversionpp., 57, 77–88.
Aydin, A., & Ozkaya, F. (2022). The Hittite cuisine’s role in the formation of Anatolian culinary culture: An ethnoarchaeological research. International Journal of Gastronomy and Food Science, 28, 100494. https://doi.org/10.1016/j.ijgfs.2022.100494
Balıkçı, E., & Akın, G. (2018). Anadolu nun Gizemli İmparatorluğu Hititlerde Beslenme ve Mutfak Kültürü (The Nutrition and Culinary Culture in the Mysterious Empire of Anatolian Hittites). Journal of Tourism and Gastronomy Studies, 6(3), 275–284. https://doi.org/10.21325/jotags.2018.254
Bell, D. A. (2004). Class, consciousness, and the fall of the bourgeois revolution. Critical Review, 16(2–3), 323–351. https://doi.org/10.1080/08913810408443613
Civitello, L. (2008). Cuisine and Culture (2nd ed.). John Wiley & Sons, Inc.
Demura, S., Aoki, H., Mizusawa, T., Soukura, K., Noda, M., & Sato, T. (2013). Gender Differences in Coffee Consumption and Its Effects in Young People. Food and Nutrition Sciences, 04(07), 748–757. https://doi.org/10.4236/fns.2013.47096
Garcia-Zamor, J.-C. (1998). Administrative practices of the Aztecs, Incas, and Mayas: lessons for modern development administration ∗. International Journal of Public Administration, 21(1), 145–171. https://doi.org/10.1080/01900699808525301
Gonot-Schoupinsky, F. (2021). Managing Longevity in Luxury Markets: A Perspective from Monaco. Society, 58(5), 392–397. https://doi.org/10.1007/s12115-021-00606-7
Harrington, R. J. (2005). Defining Gastronomic Identity. Journal of Culinary Science & Technology, 4(2–3), 129–152. https://doi.org/10.1300/J385v04n02_10
Heilmann, J. (2022). Ancient Literary Culture and Meals in the Greco-Roman World: The Role of Reading During Ancient Symposia and its Relevance for the New Testament. The Journal of Theological Studies, 73(1), 104–125. https://doi.org/10.1093/jts/flac003
Kramer, S. N. (1957). The Sumerians. ScientificAmerican, 197(4), 70–86.
Kubarev, V. (2024). World History. eBook.
Kula, G. (2023). A comparative study between the cities of ancient Sumer and Egypt civilizations within the frame of Gordon Childe’s ten criteria. METU.
Landage, N., Raut, Y. B., & Bais, S. K. (2024). A Review: - Role of Ayurveda in Diabetes. International Journal Of Pharmacy and Herbal Technology, 2, 791–810.
Merdan, K. (2023). Türkiye’de Şekerin Zaman Serileri Analizine Göre Gelecek Eğilimlerinin Belirlenmesi. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 41(3), 497–532. https://doi.org/10.17065/huniibf.1186497
Mintz, S. W., & Du Bois, C. M. (2002). The anthropology of food and eating. Annual Review of Anthropology. https://doi.org/10.1146/annurev.anthro.32.032702.131011
Moorhead, J. (2012). The Roman Empire Divided (2nd ed.).
Okada, T. (1989). The Teachings of Confucianism on Health and Old Age. Journal of Religion & Aging, 4(3–4), 101–107. https://doi.org/10.1300/J491v04n03_07
Paulette, T. (2024). In the Land of Ninkasi. Oxford University Press.
Petrovich, L. L. (2013). More Than the Boston Tea Party : Tea in American Culture, 1760s – 1840s [Master]. Faculty of the Graduate School of the University of Colorado.
Polat, K. (2023). Durum Tahmin BUĞDAY 2023.
Reynolds, B. (2022). Hinduism in God’s Great Tradition of Global Wisdom. Independently published.
Rodriguez-Saldana, J. (2015). Milestones, Definitions and Components of Quality Health Care. In J. Rodriguez-Saldana (Ed.), Quality of Health Care (pp. 89–137). Nova Publishers.
Ryan, K. J. (2022). Bread, Banquets, and Capons: The Cosmopolitan Culinary Condition of Rome. Apollon Undergraduate Journal.
Şahin, G., & Güney, Z. (2022). Cultural Imperialism and McDonaldization in the Scope of Post-Colonial Perspective. Florya Chronicles of Political Economy, 8(1), 70–82.
Sobel, E., & Bettles, G. (2000). Winter Hunger, Winter Myths: Subsistence Risk and Mythology among the Klamath and Modoc. Journal of Anthropological Archaeology, 19(3), 276–316. https://doi.org/10.1006/jaar.2000.0365
Stazio, M. (2021). Verace Glocal Pizza. Localized globalism and globalized localism in the Neapolitan artisan pizza. Food, Culture & Society, 24(3), 406–430. https://doi.org/10.1080/15528014.2021.1884400
Tripathi, T. (2024). Spices in Indian history: A multifaceted exploration of trade, medicine and religious practices. International Journal of Applied Research, 10(8), 04–11. https://doi.org/10.22271/allresearch.2024.v10.i8a.11909
