Etlik Piliçlerin Beslenmesi
Özet
Referanslar
Aviagen. European Ross 308 Parent Stock: Nutrition Specifications. Aviagen; 2021.
Aviagen. European Ross 308 Parent Stock: Performance Objectives. Aviagen; 2021.
Aviagen. Parent Stock Management Handbook. Aviagen; 2023.
Baker DH, Han Y. Ideal amino acid profile for chicks during the first three weeks post-hatching. Poultry Science. 1994;73: 1441–1447. doi: 10.3382/ps.0731441
Baker DH. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. In: Proceedings of the Cornell Nutrition Conference. 56th Meeting, 18–20 October 1994; Rochester, New York, USA, (pp. 134–139).
Banday MT, Adil S, Wani MA. Rescent Advanges in Poultry Nutrition. New Delhi, India: NIPA Genx Electronic Resources & Solutions P. Ltd.; 2023.
Carre B. Carbohydrate chemistry of the feedstuffs used for poultry. McNab JM, Boorman KN (Ed.), Poultry feedstuffs: supply, composition and nutritive value içinde. Oxfordshire, UK: Cabi Publishing; 2002. p. 39–56.
Ciminari ME, Caviedes Vidal EJ, Chediack JG. Activity of digestive enzymes in chicken's small intestine and caeca: Effect of dietary protein and carbohydrate content. Asian Journal of Poultry Science. 2014;8(3): 49–63. doi: 10.3923/ajpsaj.2014
de Gussen M. Broiler Signals a Practical Guide to Broiler Focused Management. Netherlands: Roodbont Agricultural Publishers; 2018.
Decuypere E, Bruggeman V, Everaert N, et al. The broiler breeder paradox: ethical, genetic and physiological perspectives, and suggestions for solution. British Poultry Science. 2012;51(5): 569–579. doi:10.1080/00071668.2010.519121
Dei H. Advances in poultry nutrition research – a review. Patra A (Ed.), Advances in poultry nutrition research içinde. IntechOpen; doi:10.5772/intechopen.91547.
FAO (Food and Agriculture Organization of the United States). Food Outlook Biannual Report on Global Food Markets. The United States of America: FAO; 2017.
Hendriks WH, Verstegen MWA, Babinszky L. Poultry and Pig Nutrition Challenges of 21th Century. Netherlands: Wageningen Academic Publishers; 2019.
Hill FW, Anderson DL. Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition. 1958;64: 587–603. doi:10.1093/jn/64.4.587
Hynd PI. Animal nutrition from theory to practice. Victoria, Australi: CSIRO Publishing; 2019.
INRAE-CIRAD-AFZ Feed tables. Composition and nutritive values of feeds for cattle, sheep, goats, pigs, poultry, rabbits, horses and salmonids. (11/08/2024 tarihinde https://www.feedtables.com/ adresinden ulaşılmıştır).
Kallam NRK, Sejian V. Advances in poultry nutrition research – a review. Patra A (Ed.), Advances in poultry nutrition research içinde. IntechOpen; doi:10.5772/intechopen.91547.
Kirkpatrick K, Fleming E. Water quality. AL, USA: Aviagen; 2008.
Kleyn R, Chrystal P. Broiler Nutrition Masterclass. Leicestershire, UK: Context Products Ltd.; 2020.
Kokoszyński D, Bernacki Z, Saleh M et al. Body conformation and internal organs characteristics of different commercial broiler lines. Revista Brasileira de Ciência Avícola. 2017;19(1): 47–52. doi:10.1590/1806-9061-2016-0262
Leeson S, Summers JD. Commercial Poultry Nutrition (3rd edition). Nottingham, UK: Nottingham University Press; 2009.
Lott, BD, Dozier WA, Simmons JD, et al. 2003. Water flow rates in commercial broiler houses. Poultry Science. 2003;82(Suppl.1): 102.
Mack S, Bercovici D, De Groote G, et al. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science 1999;10: 192–196. doi:10.1080/00071669987683
Mottet A, Tempio G. Global poultry production: current state and future outlook and challenges. World’s Poultry Science Journal. 2017;73(2): 245–256. doi:10.1017/S0043933917000071
NRC. Nutrient Requirements of Poultry (8th ed), Washington D.C., USA: National Academy Press; 1984.
NRC. Nutrient Requirements of Poultry (9th ed), Washington D.C., USA: National Academy Press; 1994.
Petracci M, Cavani C. Muscle growth and poultry meat quality issues. Nutrients. 2012;4(1): 1–12. doi:10.3390/nu4010001
Petracci M, Mudalal S, Soglia F, et al. Meat quality in fast-growing broiler chickens. World’s Poultry Science Journal. 2015;71(2): 363–374. doi:10.1017/S0043933915000367
Proszkowiec-Weglarz M. Gastrointestinal anatomy and physiology. Scanes CG, Dridi S (Ed.), Sturkie's Avian Physiology içinde. Cambridge, MA, USA: Academic Press; 2022. p. 485–527.
Ravindran V, Abdollahi MR. Nutrition and digestive physiology of the broiler chick: state of the art and outlook. Animals. 2021;11(10): 2795. doi:10.3390/ ani11102795
Reece WO, Trampel DW. Avian digestion. Reece WO, Erickson HH, Goff JP, Uemura EE (Ed.), Duke’s Physiology of Domestic Animals (13th edition) içinde. IA, USA: John Wiley & Sons, Inc.; 2015. p. 532–540.
Rodiment TM. Nutrition guide: Feed ingredients formulation in digestible amino acids. France: Rhone-Poulenc Animal Nutrition; 1993.
Saçaklı P. Exogen enzymes: phytase. Saçaklı P (Ed.), Enzymes in poultry nutrition içinde. Ankara, Türkiye: Türkiye Klinikleri; 2024. p. 26–31.
Sakomura NK, Silva EP, Dorigam JCP, et al. Modeling amino acid requirements of poultry. Journal of Applied Poultry Research. 2015;24: 267–282. doi:10.3382/japr/pfv024
Scanes CG, Christensen KD. Poultry Science (5th edisition). IL, USA: Waveland Press Inc.; 2020.
Svihus B, Itani K. Intestinal passage and its relation to digestive processes. Journal of Applied Poultry Research. 2019;28(3): 546–555. doi:10.3382/japr/pfy027
Svihus B. Function of the digestive system. Journal of Applied Poultry Research. 2014;23(2):306–314. doi:10.3382/japr.2014-00937
Swennen Q, Decuypere E, Buyse J. Implanting of dietary macronutrients for growth and metabolism in broiler chickens. Wolrd’s Poultry Science. 2007;63: 541–556. doi:10.1017/S0043933907001602
Taherkhani R, Shivazad M, Zaghari M, et al. Comparison of different ideal amino acid ratios in male and female broiler chickens of 21 to 42 days of age. The Journal of Poultry Science. 2008;45: 15–19. doi:10.2241/jpsa.45.15
The National Chicken Council. Industrial consumer research. (12/03/2018 tarihinde https://www.nationalchickencouncil.org/about-the-industry/consumer-research/ adresinden ulaşılmıştır).
Tillman PB. Determination of nutrient value for commercial amino acids. Journal of Applied Poultry Research. 2019;28: 526–530. doi:10.3382/japr/pfz010
USDA. Production – chicken meat. (05/08/2024 tarihinde https://fas.usda.gov/data/production/commodity/0115000 adresinden ulaşılmıştır).
Wageningen, Netherlands: Wageningen Academic Publishers; 2019.
Windhorst HW. Dynamics and pattern of global poultry-meat production. Petracci M, Berri C (Ed.), Poultry quality evaluation quality attributes and consumer values içinde Sawston, UK: Woodhead Publishing; 2017. p. 1–25.
Wu G. Dietary requirements of synthesisable amino acids by animals: a paradigm shift in protein nutrition. Journal of Animal Science and Biotechnology. 2014;5: 34–46. doi:10.1186/2049-1891-5-34
Zhao JP, Chen JL, Zhao GP, et al. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens. Poultry Science. 2009;88(12): 2575–2584. doi:10.3382/ps.2009-00245
Zuidhof MJ, Schneider BL, Carney VL, et al. Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poultry Science. 2014;93(12): 2970–2982. doi:10.3382/ps.2014-04291
Referanslar
Aviagen. European Ross 308 Parent Stock: Nutrition Specifications. Aviagen; 2021.
Aviagen. European Ross 308 Parent Stock: Performance Objectives. Aviagen; 2021.
Aviagen. Parent Stock Management Handbook. Aviagen; 2023.
Baker DH, Han Y. Ideal amino acid profile for chicks during the first three weeks post-hatching. Poultry Science. 1994;73: 1441–1447. doi: 10.3382/ps.0731441
Baker DH. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. In: Proceedings of the Cornell Nutrition Conference. 56th Meeting, 18–20 October 1994; Rochester, New York, USA, (pp. 134–139).
Banday MT, Adil S, Wani MA. Rescent Advanges in Poultry Nutrition. New Delhi, India: NIPA Genx Electronic Resources & Solutions P. Ltd.; 2023.
Carre B. Carbohydrate chemistry of the feedstuffs used for poultry. McNab JM, Boorman KN (Ed.), Poultry feedstuffs: supply, composition and nutritive value içinde. Oxfordshire, UK: Cabi Publishing; 2002. p. 39–56.
Ciminari ME, Caviedes Vidal EJ, Chediack JG. Activity of digestive enzymes in chicken's small intestine and caeca: Effect of dietary protein and carbohydrate content. Asian Journal of Poultry Science. 2014;8(3): 49–63. doi: 10.3923/ajpsaj.2014
de Gussen M. Broiler Signals a Practical Guide to Broiler Focused Management. Netherlands: Roodbont Agricultural Publishers; 2018.
Decuypere E, Bruggeman V, Everaert N, et al. The broiler breeder paradox: ethical, genetic and physiological perspectives, and suggestions for solution. British Poultry Science. 2012;51(5): 569–579. doi:10.1080/00071668.2010.519121
Dei H. Advances in poultry nutrition research – a review. Patra A (Ed.), Advances in poultry nutrition research içinde. IntechOpen; doi:10.5772/intechopen.91547.
FAO (Food and Agriculture Organization of the United States). Food Outlook Biannual Report on Global Food Markets. The United States of America: FAO; 2017.
Hendriks WH, Verstegen MWA, Babinszky L. Poultry and Pig Nutrition Challenges of 21th Century. Netherlands: Wageningen Academic Publishers; 2019.
Hill FW, Anderson DL. Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition. 1958;64: 587–603. doi:10.1093/jn/64.4.587
Hynd PI. Animal nutrition from theory to practice. Victoria, Australi: CSIRO Publishing; 2019.
INRAE-CIRAD-AFZ Feed tables. Composition and nutritive values of feeds for cattle, sheep, goats, pigs, poultry, rabbits, horses and salmonids. (11/08/2024 tarihinde https://www.feedtables.com/ adresinden ulaşılmıştır).
Kallam NRK, Sejian V. Advances in poultry nutrition research – a review. Patra A (Ed.), Advances in poultry nutrition research içinde. IntechOpen; doi:10.5772/intechopen.91547.
Kirkpatrick K, Fleming E. Water quality. AL, USA: Aviagen; 2008.
Kleyn R, Chrystal P. Broiler Nutrition Masterclass. Leicestershire, UK: Context Products Ltd.; 2020.
Kokoszyński D, Bernacki Z, Saleh M et al. Body conformation and internal organs characteristics of different commercial broiler lines. Revista Brasileira de Ciência Avícola. 2017;19(1): 47–52. doi:10.1590/1806-9061-2016-0262
Leeson S, Summers JD. Commercial Poultry Nutrition (3rd edition). Nottingham, UK: Nottingham University Press; 2009.
Lott, BD, Dozier WA, Simmons JD, et al. 2003. Water flow rates in commercial broiler houses. Poultry Science. 2003;82(Suppl.1): 102.
Mack S, Bercovici D, De Groote G, et al. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science 1999;10: 192–196. doi:10.1080/00071669987683
Mottet A, Tempio G. Global poultry production: current state and future outlook and challenges. World’s Poultry Science Journal. 2017;73(2): 245–256. doi:10.1017/S0043933917000071
NRC. Nutrient Requirements of Poultry (8th ed), Washington D.C., USA: National Academy Press; 1984.
NRC. Nutrient Requirements of Poultry (9th ed), Washington D.C., USA: National Academy Press; 1994.
Petracci M, Cavani C. Muscle growth and poultry meat quality issues. Nutrients. 2012;4(1): 1–12. doi:10.3390/nu4010001
Petracci M, Mudalal S, Soglia F, et al. Meat quality in fast-growing broiler chickens. World’s Poultry Science Journal. 2015;71(2): 363–374. doi:10.1017/S0043933915000367
Proszkowiec-Weglarz M. Gastrointestinal anatomy and physiology. Scanes CG, Dridi S (Ed.), Sturkie's Avian Physiology içinde. Cambridge, MA, USA: Academic Press; 2022. p. 485–527.
Ravindran V, Abdollahi MR. Nutrition and digestive physiology of the broiler chick: state of the art and outlook. Animals. 2021;11(10): 2795. doi:10.3390/ ani11102795
Reece WO, Trampel DW. Avian digestion. Reece WO, Erickson HH, Goff JP, Uemura EE (Ed.), Duke’s Physiology of Domestic Animals (13th edition) içinde. IA, USA: John Wiley & Sons, Inc.; 2015. p. 532–540.
Rodiment TM. Nutrition guide: Feed ingredients formulation in digestible amino acids. France: Rhone-Poulenc Animal Nutrition; 1993.
Saçaklı P. Exogen enzymes: phytase. Saçaklı P (Ed.), Enzymes in poultry nutrition içinde. Ankara, Türkiye: Türkiye Klinikleri; 2024. p. 26–31.
Sakomura NK, Silva EP, Dorigam JCP, et al. Modeling amino acid requirements of poultry. Journal of Applied Poultry Research. 2015;24: 267–282. doi:10.3382/japr/pfv024
Scanes CG, Christensen KD. Poultry Science (5th edisition). IL, USA: Waveland Press Inc.; 2020.
Svihus B, Itani K. Intestinal passage and its relation to digestive processes. Journal of Applied Poultry Research. 2019;28(3): 546–555. doi:10.3382/japr/pfy027
Svihus B. Function of the digestive system. Journal of Applied Poultry Research. 2014;23(2):306–314. doi:10.3382/japr.2014-00937
Swennen Q, Decuypere E, Buyse J. Implanting of dietary macronutrients for growth and metabolism in broiler chickens. Wolrd’s Poultry Science. 2007;63: 541–556. doi:10.1017/S0043933907001602
Taherkhani R, Shivazad M, Zaghari M, et al. Comparison of different ideal amino acid ratios in male and female broiler chickens of 21 to 42 days of age. The Journal of Poultry Science. 2008;45: 15–19. doi:10.2241/jpsa.45.15
The National Chicken Council. Industrial consumer research. (12/03/2018 tarihinde https://www.nationalchickencouncil.org/about-the-industry/consumer-research/ adresinden ulaşılmıştır).
Tillman PB. Determination of nutrient value for commercial amino acids. Journal of Applied Poultry Research. 2019;28: 526–530. doi:10.3382/japr/pfz010
USDA. Production – chicken meat. (05/08/2024 tarihinde https://fas.usda.gov/data/production/commodity/0115000 adresinden ulaşılmıştır).
Wageningen, Netherlands: Wageningen Academic Publishers; 2019.
Windhorst HW. Dynamics and pattern of global poultry-meat production. Petracci M, Berri C (Ed.), Poultry quality evaluation quality attributes and consumer values içinde Sawston, UK: Woodhead Publishing; 2017. p. 1–25.
Wu G. Dietary requirements of synthesisable amino acids by animals: a paradigm shift in protein nutrition. Journal of Animal Science and Biotechnology. 2014;5: 34–46. doi:10.1186/2049-1891-5-34
Zhao JP, Chen JL, Zhao GP, et al. Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens. Poultry Science. 2009;88(12): 2575–2584. doi:10.3382/ps.2009-00245
Zuidhof MJ, Schneider BL, Carney VL, et al. Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poultry Science. 2014;93(12): 2970–2982. doi:10.3382/ps.2014-04291
