Çikolata

Afoakwa, E. O. (2016). Chocolate Science and Technology: Wiley.

America, T. C. I. O. (2009). Baking and Pastry: Mastering the Art and Craft: John Wiley & Sons, Incorporated.

Beckett, S. T., ve Chemistry, R. S. o. (2008). The Science of Chocolate: RSC Publishing.

Collins, B. (2014). How to Make Chocolate Candies: Storey Publishing, LLC.

Dillinger, T. L., Barriga, P., Escárcega, S., Jimenez, M., Lowe, D. S., & Grivetti, L. E. (2000). Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. The Journal of nutrition, 130(8), 2057S-2072S.

Enstitüsü, T. S. ( 2012). Çikolata. Türk Standardları Enstitüsü Ekonomik ve Teknik Dergi, Sayı: 604

K, D. (2022). Çikolata Atölyesi Eğitim Kitapçığı.

Kitchen, A. T. (2020). Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts: America's Test Kitchen.

Lippi, D. (2013). Chocolate in history: food, medicine, medi-food. In (Vol. 5, pp. 1573-1584): MDPI.

Masonis, T. (2017). Making Chocolate: From Bean to Bar to S'more: Clarkson Potter/Publishers.

Montagna, M. T., Diella, G., Triggiano, F., Caponio, G. R., Giglio, O. D., Caggiano, G., . . . Portincasa, P. (2019). Chocolate,“food of the gods”: History, science, and human health. International journal of environmental research and public health, 16(24), 4960.

Moramarco, S., ve Nemi, L. (2016). Nutritional and Health Effects of Chocolate. The Economics of Chocolate, 1st ed.; Squicciarini, MP, Swinner, J., Eds, 134-156.

M, S. A. (2021). Çikolata Butiği Eğitim Kitapçığı.

Music, D., Whinney, J., Bloom, L., ve Burggraaf, C. (2015). Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker: Sasquatch Books.

Pitt, N. (2022). Chocolate Soil, Gronda mobile application.

Paris, F. (2019). Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts: Rizzoli.

Ramsey, D. (2016). Chocolate: Indulge Your Inner Chocoholic: Dorling Kindersley Ltd.

Shotts, A. G. (2007). Making Artisan Chocolates: Quarry Books.

Suas, M. (2012). Advanced Bread and Pastry: Cengage Learning.

Tarrab, E. (2014). Chocolate, Chocolate & More Chocolate! : Charlesbridge.

Verna, R. (2013). The history and science of chocolate. The Malaysian journal of pathology, 35(2), 111.

Afoakwa, E. O. (2016). Chocolate Science and Technology: Wiley.

America, T. C. I. O. (2009). Baking and Pastry: Mastering the Art and Craft: John Wiley & Sons, Incorporated.

Beckett, S. T., ve Chemistry, R. S. o. (2008). The Science of Chocolate: RSC Publishing.

Collins, B. (2014). How to Make Chocolate Candies: Storey Publishing, LLC.

Dillinger, T. L., Barriga, P., Escárcega, S., Jimenez, M., Lowe, D. S., & Grivetti, L. E. (2000). Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. The Journal of nutrition, 130(8), 2057S-2072S.

Enstitüsü, T. S. ( 2012). Çikolata. Türk Standardları Enstitüsü Ekonomik ve Teknik Dergi, Sayı: 604

K, D. (2022). Çikolata Atölyesi Eğitim Kitapçığı.

Kitchen, A. T. (2020). Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts: America's Test Kitchen.

Lippi, D. (2013). Chocolate in history: food, medicine, medi-food. In (Vol. 5, pp. 1573-1584): MDPI.

Masonis, T. (2017). Making Chocolate: From Bean to Bar to S'more: Clarkson Potter/Publishers.

Montagna, M. T., Diella, G., Triggiano, F., Caponio, G. R., Giglio, O. D., Caggiano, G., . . . Portincasa, P. (2019). Chocolate,“food of the gods”: History, science, and human health. International journal of environmental research and public health, 16(24), 4960.

Moramarco, S., ve Nemi, L. (2016). Nutritional and Health Effects of Chocolate. The Economics of Chocolate, 1st ed.; Squicciarini, MP, Swinner, J., Eds, 134-156.

M, S. A. (2021). Çikolata Butiği Eğitim Kitapçığı.

Music, D., Whinney, J., Bloom, L., ve Burggraaf, C. (2015). Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker: Sasquatch Books.

Pitt, N. (2022). Chocolate Soil, Gronda mobile application.

Paris, F. (2019). Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts: Rizzoli.

Ramsey, D. (2016). Chocolate: Indulge Your Inner Chocoholic: Dorling Kindersley Ltd.

Shotts, A. G. (2007). Making Artisan Chocolates: Quarry Books.

Suas, M. (2012). Advanced Bread and Pastry: Cengage Learning.

Tarrab, E. (2014). Chocolate, Chocolate & More Chocolate! : Charlesbridge.

Verna, R. (2013). The history and science of chocolate. The Malaysian journal of pathology, 35(2), 111.